Casa da Passarella O Fugitivo Pinot Noir 2021 Red Wine
Casa da Passarella O Fugitivo Pinot Noir is a distinguished red wine from the Dão region of Portugal, crafted by the historic Casa da Passarella winery. This wine exclusively features the Pinot Noir grape, a variety with a long-standing presence at the estate, even being utilized for sparkling wine experiments in the 1930s. The winemaking process involves traditional lagar maceration with partial stems, followed by about 12 months of aging in used barrels, yielding a complex and refined result.
On the tasting notes, O Fugitivo Pinot Noir presents a lighter color typical of its varietal. Its aroma is rich with red fruits, potentially complemented by dry vegetal notes and a hint of tobacco, depending on the vintage. On the palate, it's described as elegant, delicate, and highly complex, showcasing firm yet fine tannins and a long finish. For food pairing, this versatile wine is an excellent match for roasted or stewed meat dishes and cheeses, best served between 14ºC and 16ºC.
<p></p><p>Monte Velho Red was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience.</p>
<p></p><p>The Altas Quintas project is born from the obsession of making wines with different characteristics in Alentejo for discerning lovers</p> <p></p>
<p></p><p><span>The Quinta de Val da Figueira is located on the right bank of the river Douro, close to the village of Pinhão in the heart of the Douro Demarcated Area. It is therefore situated in one of the areas that produces the best grapes for the production of Port and fine table wines internationally renowned for their quality. </span></p>
<p></p><p>For more than three centuries, the Paço do Conde Estate has been owned by the Castelo Branco family. The origin of one of the oldest agricultural enterprises in the country, founded in 1928 under the name Sociedade Agrícola Paço do Conde, is now managed by the current owners, José António Ferrão Castelo Branco, Luís Miguel Ferrão Castelo Branco and Maria Luísa Castelo Branco Schmidt, grandchildren of the founder.</p>
<p></p> <p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>
<p></p><p>Sobredos is a family enterprise created in 2001 with the purpose of producing, bottling and commercializing small volumes of high quality wines. ANETO is the wines brand</p>
<p></p><p>Tinta Pinheira or Rufete is a grape variety that is rarely planted in Portugal but is found in some vineyards in the Dão. It has medium-sized bunches but lots of juice and ripens late. Textura da Estrela Tinta Pinheira is an open-coloured wine with lots of red fruit, good acidity but very delicate</p>
<p></p><p><span>Deep ruby wine. Aroma with wild blackberry notes, slight spice and shades of pine trees . It shows an elegant and delicate body with soft tannins, fresh and engaging.</span></p>
<p></p><p>The Adega Madre de Agua - Serra da Estrela is located in the region of Dão, producing some of the best national wines, owners of great quality and elegance.</p>
<p></p><p>Caminhante Red Wine Nose announcing a lot of freshness with notes of fresh cherry, violets and spices. Always with plenty of vegetal and mineral hints giving tension. In the mouth it enters with excellent texture and fruit intensity, the tannins are very present but very fine and the acidity transports the wine until the tense, long and elegant after taste.</p>
<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>
QuintaLemosDS9556
Casa da Passarella O Fugitivo Pinot Noir is a distinguished red wine from the Dão region of Portugal, crafted by the historic Casa da Passarella winery. This wine exclusively features the Pinot Noir grape, a variety with a long-standing presence at the estate, even being utilized for sparkling wine experiments in the 1930s. The winemaking process involves traditional lagar maceration with partial stems, followed by about 12 months of aging in used barrels, yielding a complex and refined result.