5/ 5

<p></p><p>Quinta do Pessegueiro Grande Reserva Red Wine presents a dark ruby-coloured wine notable for its balsamic, forest and star anise. In the mouth, it is delicate with smooth tannins. Spices and back tea take over your palate, giving way to a long-lasting aftertaste. An iconic Douro.</p> <p></p>

11076

5/ 5

<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>

11077

5/ 5

<p></p><p>Quinta do Pessegueiro Tinto Cão Red Wine shows deep ruby colour; On the nose presents violet notes combined with ripe plums and blueberries, spices and a touch of cinnamo, finishing with a well-integrated wood toast note. On the palate it is elegant, with  avery present, silky tannins. an excellent volume and a long, persistent finish </p>

11078

5/ 5

<p></p><p>Quinta do Pessegueiro Rufete Red Wine shows ruby colour. On th nose, red berries, cherry and some strawberry notes stand out, complemented by a fresh touch of aromatic herbs and an earthy sensation. On te palate this well-rounded wine is fresh with a very present acidity, fine tannins, elegant and intense finish</p>

11079

5/ 5

<p></p><p>Quinta do Pessegueiro Plenitude presents deep ruby colour. Gum rockrose aromas with an initial hints of berries, followed by flavours of ripe blackberries and blueberries, ending with a slightly spice, balsamic touch. The tannins are present but elegantly in this full-bodied wine with great volume, very well-integrated wooden notes, and a long, very persistent finish</p>

11080

5/ 5

<p></p><p>Quinta do Pôpa tells us the  story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>

11085

5/ 5

<p></p><p>Pôpa Reserva is a red wine with a very complex nose, with obvious notes of fruit, but also of woodland, which gives it a lot of personality. On the palate, it's a precise and elegant wine throughout, with a long finish and good ageing potential.</p> <p>These wines stand out for their balance, given by vibrant freshness and acidity, fruit aromas and floral notes, but also body and structure, imprinted by ageing in wood. Wines to drink at the table with comfort food.</p>

11087

5/ 5

<p></p><p>Bastardo is a noble grape variety, despite its name invoking something undesirable or controversial. It is mostly found in field blends from old vineyards in the Douro, which is why it is rarely vinified solo. It is undoubtedly a demanding variety in the vineyard, but it produces open-coloured wines that surprise us with their high expressiveness, delicacy and great finesse.</p>

11089

5/ 5

<p></p><p>Pôpa Tinta Amarela presents open ruby colour, delicate aroma of red and blackcurrants, hints of forest, dry earth and a mixture of fresh aromatic herbs. Full of freshness on the palate, fairly light-bodied, delicately structured, with a vegetal flavour.</p> <p>These are wines that begin to be designed when they are pruned and which, after entering the cellar, undergo as little intervention as possible.</p> <p>The profile of the wine is determined by the year in climatic terms. Only released in years when the behaviour of the plot meets the expectations of the profile and quality required.</p> <p>Wines that, by combining freshness with notes of complexity and finesse, together with a suggestive persistence, are well suited to various types of gastronomy and a variety of dishes.</p>

11088

5/ 5

<p></p><p>Quinta da Rede Sousão Red Wine has an intense red colour and deep aromas of wild berries, field herbs and spices, with a slight smoky touch from the barrel. On the palate, it offers juicy red fruit and solid tannins, complemented by excellent acidity that brings freshness and persistence. Ideal with fatty or well-seasoned meats such as pork or lamb, it should be served at 16ºC-17ºC. With an ageing potential of at least a decade, it's an excellent choice for maturing in your cellar.</p>

11091

5/ 5

<p></p><p>Quinta da Rede Vinha da Seara Red Wine has a bright ruby colour, without being excessively concentrated, as is typical of reds from traditional field blend vineyards.</p> <p>The aroma is intense but fine, with high quality red fruit as well as notes of wet earth, rock rose and spices. Centred on elegance and finesse, with tannins that are present but very polished, a silky texture and immense freshness and sophistication.</p> <p>Combining intensity and elegance, this is a red that is suitable for more elaborate dishes based on lean meats such as chicken or veal.</p>

11092

5/ 5

<p></p><p></p> <p>Quinta da Casa Amarela has been in the possession of the same family since the year 1885. The housing, rebuilt and expanded in the first quarter of the last century, lends the name to the property, because of the yellow color with which it is painted . Family-oriented company, continuation of the multicentennial traditions of the region, in the art of producing Port Wine and Douro Denomination of Origin Wine</p> <p></p>

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