Cão Que Ladra is a limited-production red wine from the Douro Superior, crafted by winemaker António Braga. Made from 100% Mourisco Roxo sourced from a 40-year-old vineyard at 550 m altitude on schist soils, the grapes are hand-harvested and vinified with partial whole-cluster fermentation in traditional lagares. The wine is aged for 10 months in used French oak barrels to preserve varietal purity and elegance.
Cão que Ladra Red Wine presents bright ruby color, aromas of wild forest fruits and a subtle herbal note, with oak perfectly integrated. On the palate it is elegant, with fine tannins, firm acidity, and a balanced, gastronomic character. Recommended serving temperature is 14–16 °C, and the wine has excellent aging potential—at least 10 years when properly storedb
<p></p><p>The Contraste range includes high quality wines for frequent and carefree consumption. Classical golds, which reveal their roots in the abundant fruit and somewhat wild character that is the trait of the region, here mastered with mastery by a binomial viticulture-enology that emphasizes the integration, harmony and affability </p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as Ferreirinha or Ferreirinha-da-Régua</p>
<p></p><p>Quinta Nova Reserva Touriga Nacional Red Wine has a deep colour and the dense, fresh scents of the Touriga Nacional awaken our senses. The varietal aromas either send us to the delicacy of violets or show us orange blossom mixed with wild fruits - blueberries and blackberries - in a perfect, harmonious symbiosis.</p> <p>In the mouth, the silky textures stand out where, layer after layer of black fruit, we notice the succulence of tannins well matured by time. Then there's the nerve of the schist geology and the climate where the intense sun rips through the dewy dawns.</p> <p>Touriga Nacional also speaks to us of the freshness and minerality of wet stone, where we are lulled by the sensations of fruit and white spice in a long and precise farewell.</p>
<p></p><p>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </p>
<p></p><p>Menin Reserva White Wine is a citrus yellow wine of medium intensity. The aroma is very elegant, with floral notes of white flowers, white-fleshed fruit (pears), green grapefruit and spices from the barrel, reminiscent of brioche and white pepper. On the palate, it is elegant, fresh and persistent.</p>
<p></p><p>Grau Baume established in 2008 positioned has a signature wine producer in a very small scale Douro DOC wine, with a strong experimental character is born from successfull micro vinifiacations.</p>
<p>There is a little dot in vast geography of the Douro delimiting an old family dream. It is in the little village of Muxagat. There, in the last frontier, Mapa is born.</p>
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<p></p><p>The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality</p>
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Cão Que Ladra is a limited-production red wine from the Douro Superior, crafted by winemaker António Braga. Made from 100% Mourisco Roxo sourced from a 40-year-old vineyard at 550 m altitude on schist soils, the grapes are hand-harvested and vinified with partial whole-cluster fermentation in traditional lagares. The wine is aged for 10 months in used French oak barrels to preserve varietal purity and elegance.
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