Cão Que Ladra is a limited-production red wine from the Douro Superior, crafted by winemaker António Braga. Made from 100% Mourisco Roxo sourced from a 40-year-old vineyard at 550 m altitude on schist soils, the grapes are hand-harvested and vinified with partial whole-cluster fermentation in traditional lagares. The wine is aged for 10 months in used French oak barrels to preserve varietal purity and elegance.
Cão que Ladra Red Wine presents bright ruby color, aromas of wild forest fruits and a subtle herbal note, with oak perfectly integrated. On the palate it is elegant, with fine tannins, firm acidity, and a balanced, gastronomic character. Recommended serving temperature is 14–16 °C, and the wine has excellent aging potential—at least 10 years when properly storedb
<p></p><p>The Contraste range includes high quality wines for frequent and carefree consumption. Classical golds, which reveal their roots in the abundant fruit and somewhat wild character that is the trait of the region, here mastered with mastery by a binomial viticulture-enology that emphasizes the integration, harmony and affability </p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as Ferreirinha or Ferreirinha-da-Régua</p>
<p></p><p>Quinta Nova Reserva Touriga Nacional Red Wine has a deep colour and the dense, fresh scents of the Touriga Nacional awaken our senses. The varietal aromas either send us to the delicacy of violets or show us orange blossom mixed with wild fruits - blueberries and blackberries - in a perfect, harmonious symbiosis.</p> <p>In the mouth, the silky textures stand out where, layer after layer of black fruit, we notice the succulence of tannins well matured by time. Then there's the nerve of the schist geology and the climate where the intense sun rips through the dewy dawns.</p> <p>Touriga Nacional also speaks to us of the freshness and minerality of wet stone, where we are lulled by the sensations of fruit and white spice in a long and precise farewell.</p>
<p></p><p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine & Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>
<p></p><p>Dona Matilde is produced from Old Vines with local grape varieties, mainly Touriga Nacional, Touriga Franca and Tinta Amarela. It is a wine with a ruby color, with a complex aroma, initially to cherry and strawberry followed by mint, fig and spices. In the mouth it is soft and smooth but with plenty of volume and structure. The wine shows hints of strawberry throughout the taste. Long aftertaste.</p>
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<p></p><p>Vinha do Mazouco red is the result of rigorous quality control which allows it to meet the standards expected for a higher average quality wine</p>
<p></p><div class="short_desc"> <p>CVD - Companhia dos Vinhos do Douro is located on the left bank of the river Douro, near Tabuaço (between the cities of Régua and Pinhão), in Quinta do Cabeço, having a privileged location in the Douro Demarcated Region.</p> </div>
<p></p><p>Teoria is a company that started its activity in 2010. The property is situated in Celeirós do Douro, a vineyard village in the heart of the Douro Valley classified by UNESCO as "World Heritage Site".</p> <p>Teoria's portfolio includes not only red, white, rosé and sparkling wine but also late harvest and olive oil.</p>
<p></p><p>Quinta dos Frades is one of the most beautiful and emblematic properties of the Douro Vinhateiro. Its records date back to the year 1256, when it was donated to the monastery of Santa Maria de Salzedas</p>
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Cão Que Ladra is a limited-production red wine from the Douro Superior, crafted by winemaker António Braga. Made from 100% Mourisco Roxo sourced from a 40-year-old vineyard at 550 m altitude on schist soils, the grapes are hand-harvested and vinified with partial whole-cluster fermentation in traditional lagares. The wine is aged for 10 months in used French oak barrels to preserve varietal purity and elegance.
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