Cão Que Ladra is a limited-production red wine from the Douro Superior, crafted by winemaker António Braga. Made from 100% Mourisco Roxo sourced from a 40-year-old vineyard at 550 m altitude on schist soils, the grapes are hand-harvested and vinified with partial whole-cluster fermentation in traditional lagares. The wine is aged for 10 months in used French oak barrels to preserve varietal purity and elegance.
Cão que Ladra Red Wine presents bright ruby color, aromas of wild forest fruits and a subtle herbal note, with oak perfectly integrated. On the palate it is elegant, with fine tannins, firm acidity, and a balanced, gastronomic character. Recommended serving temperature is 14–16 °C, and the wine has excellent aging potential—at least 10 years when properly storedb
<p></p><p>Quinta Nova Reserva Touriga Nacional Red Wine has a deep colour and the dense, fresh scents of the Touriga Nacional awaken our senses. The varietal aromas either send us to the delicacy of violets or show us orange blossom mixed with wild fruits - blueberries and blackberries - in a perfect, harmonious symbiosis.</p> <p>In the mouth, the silky textures stand out where, layer after layer of black fruit, we notice the succulence of tannins well matured by time. Then there's the nerve of the schist geology and the climate where the intense sun rips through the dewy dawns.</p> <p>Touriga Nacional also speaks to us of the freshness and minerality of wet stone, where we are lulled by the sensations of fruit and white spice in a long and precise farewell.</p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as Ferreirinha or Ferreirinha-da-Régua</p>
<p></p><p>The Contraste range includes high quality wines for frequent and carefree consumption. Classical golds, which reveal their roots in the abundant fruit and somewhat wild character that is the trait of the region, here mastered with mastery by a binomial viticulture-enology that emphasizes the integration, harmony and affability </p>
<p></p><p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom.</p> <p>Burmester has been iconic since 1750</p>
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<p></p><p>The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality</p>
<p></p><p>With more than 50 years of experience and passion for work, JMV Distribuição has been chosen by national and international brands of great importance to get their nectars to consumers. The focus on service, economic solidity and international experience are the guarantee of the preference of wine producers and spirits of excellence</p>
<p></p><p>Quinta da Boavista's vineyards are part of the stunning geometric scenery of levels, terraces and terraces built by man on the schist slopes of the River Douro. The Alicante Bouschet is planted on terraces orientated to the north-east, with less sunlight at the end of the day, providing favourable conditions for good growth and balanced ripening.</p> <p></p>
<p>Ipiranga Red Wine presents deep ruby color. Expressive aromas of ripe red fruits, liquorice, and subtle balsamic nuances from barrel aging. On the palate it is intense and balanced, with integrated tannins, fresh acidity, and a long, persistent finish. Versatile with food, it pairs well with red meats, roasted dishes, game, and soft cheeses. Serve at 15–17 °C. Can be enjoyed now or cellared for further evolution.</p>
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Cão Que Ladra is a limited-production red wine from the Douro Superior, crafted by winemaker António Braga. Made from 100% Mourisco Roxo sourced from a 40-year-old vineyard at 550 m altitude on schist soils, the grapes are hand-harvested and vinified with partial whole-cluster fermentation in traditional lagares. The wine is aged for 10 months in used French oak barrels to preserve varietal purity and elegance.
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