5/ 5

<p></p><p>Joaquim Arnaud Brut Nature  is a sparkling wine from the Vinhos Verdes region, produced by Joaquim Arnaud in collaboration with Abel Codesso. It has a fine, persistent bubble, with hints of lime and a lot of creaminess, as well as remarkable elegance, freshness and complexity.</p>

10793

5/ 5

<p></p><p>Morgado do Bussaco Bruto Rosé Sparkling Wine has a light pink colour with salmon tones, an elegant, fine and persistent bubble. Fresh red fruit aroma, creamy mousse on the palate, lively and balanced acidity.</p>

10943

5/ 5

<p></p><p>Morgado do Bussaco Bruto White Sparkling Wine has a bright citrus colour and fine, elegant bubbles. Fruity aroma with notes of floral notes. The palate is fresh and smooth, with balanced acidity and an elegant finish.</p>

10944

5/ 5

<p></p><p>Morgado do Bussaco Baga Bruto White Sparkling Wine has a citrus colour, fine and elegant bubbles. Fruity aroma with notes of white fruit and orange citrus. The palate is complex and creamy, with notes of biscuit and a slight toastiness, with a harmonious and long finish.</p>

10945

5/ 5

<p></p><p>Morgado do Bussaco Baga Bruto White Sparkling Wine has a citrus colour with golden tones, a fine and persistent bubble. Aroma of fresh fruit with hints of bakery and toast. On the palate it's fine and fresh, with a creamy, velvety mousse and a long, very elegant finish</p>

10946

5/ 5

<p></p><p>Herdade das Servas Blanc de Noirs White Sparkling Wine is produced in Estremoz by the Serrano Mira family, this Blanc de Noirs sparkling wine is made from high-quality Castelão grapes.</p>

10963

5/ 5

<p></p><p>Kompassus Extreme Pinot Noir Sparkling Rosé Wine reveals open ruby colour. Aromas of wild berries and some spicy and balsamic notes. Fresh, fruity and elegant on the palate.</p> <p>Pinot Noir harvested at the beginning of August 2013. Whole grapes gently cold pressed. Fermentation in stainless steel at controlled temperature. Vintage in April 2014 using the classic method. Ageing on the lees in bottle for 107 months. Degorgement March 2023.</p> <p></p>

11037

5/ 5

<p></p><p>The Ensaio range aims to showcase the best and most distinctive aspects of Monte da Raposinha's terroir. Single varietal wines created from different vinifications and irreverent approaches.</p> <p>The aroma has fresh citrus and white fruits, together with some fresh baked bread. Light and crisp on the palate with a refreshing finish</p>

11055

5/ 5

<p></p><p>Arvad Brut Nature Sparkling White Wine reveals a greenish colour with very fine and persistent bubbles. The nose emphasises notes of citrus fruit surrounded by some breadiness resulting from ageing in the bottle with free yeasts. On tasting, the bubble is very elegant, balancing and enveloping the wine's very refreshing natural acidity. It finishes long and persistent.</p> <p>Ideal with appetisers or seafood and grilled fish.</p> <p>It should be served between 7ºC and 10ºC.</p>

11057

5/ 5

<p></p><p>Herédias Super Reserva Sparkling White WIne presents gale golden color. On the nose it exhibits deep aromas of citrus fruit and dry nuts, as well as pronounced vanilla, toasted bread and biscuit. On the mouth, the mousse is creamy, delicate, and very persistent, creating an enveloping texture that balances out the vibrant acidity. A versatile sparkling that is full of personality</p>

11101

5/ 5

<p>São João Centenário 100 Anos Bruto Sparkling Wine reveals a pale golden color with soft copper hints. On the nose, it offers complex aromas of toasted almonds, brioche, citrus zest, dried flowers, and delicate red berries. The palate is dry and refined, with fine bubbles, creamy mouthfeel, and a long, mineral finish. A sophisticated choice for pairing with seafood, white meats, or festive moments.</p>

11143

5/ 5

<p>When tasting Quinta do Poço do Lobo Baga Pinot Noir Rosé expect a defined pink color, sometimes with onion skin or very pale partridge eye hues. The aroma is very fine and complex, with notes of tart red fruits (raspberry, sour cherry), buttery, evident toasted notes, and beeswax, among other rich and complex aromatic nuances. On the palate, it offers great gustatory complexity, a very fresh attack, and excellent texture. The mousse is creamy, and the vibrant acidity results in a very pleasant, balanced flavor with good persistence, culminating in a complete and complex finish. This elegant and fresh sparkling wine is highly versatile for food pairing, ideal with canapés, seafood, grilled fish, white meats, fresh salads, and sushi.</p>

11144