5/ 5

<p></p><p>In Portugal, IDEALDRINKS has a wide range of properties spread across several Portuguese wine regions, namely Bairrada, Dão and Vinhos Verdes.High quality wines, distillates and olive oils are created here from the best fruits, with the support of the latest technology and the precious collaboration of a team that brings together some of the most prestigious specialists in the oenology, distillery and olive growing sector</p>

Clefs10086

5/ 5

<p></p><p>From the producer Mário Sérgio, this is one of the best wines from Bairrada</p>

Qbf10251

5/ 5

<p>In the glass, Colinas Principal Grande Reserva Red Wine reveals a deep, opaque core with a ruby rim. The nose opens with complex aromas of preserved black fruit, mint, graphite, and green pepper, evolving into layers of cedar, spice, and fine oak. On the palate, it is full-bodied and refined, offering vibrant acidity, soft polished tannins, and a long, persistent finish. A wine for collectors and connoisseurs, it’s perfect for pairing with aged meats, game, or simply for slow contemplation. Serve between 16–18 °C.</p>

Pringresr10306

5/ 5

<p></p><p>The Quinta Colinas de S. Lourenço was acquired in 2009, this extensive property is located in São Lourenço do Bairro, Anadia, in the heart of Bairrada, wine region par excellence and Region especially cherished by IDEALDRINKS. The 80 hectares of vineyards are scattered over the clay-limestone soils of the gentle hills typical of the region, which gave rise to its name</p>

Pringresr10307

5/ 5

<p></p><p>Quinta do Ortigão vineyards are located at the heart of Bairrada, in Anadia, between the Caramulo and Buçaco mountains at an elevation of about 50 meters above the sea level. The older vineyards were planted in 1972, followed by new plantations in 1999</p>

10314

5/ 5

<p></p><p>Ataíde Semedo Reserva Especial Red Wine presents on the nose it presents wild fruit, light resin and smoked touches. In the mouth it is full-bodied, structured, enveloping and full-bodied, with a long and persistent finish.</p>

10372

5/ 5

<p></p><p>Ataíde Semedo Reserva Especial Red Wine presents on the nose it presents wild fruit, light resin and smoked touches. In the mouth it is full-bodied, structured, enveloping and full-bodied, with a long and persistent finish.</p>

5/ 5

<p></p><p>VPuro comes from the partnership of two oenologist friends - Nuno Mira do Ó and João Soares with the aim of producing a wine from the Bairrada region.</p> <p>From this project comes initially Outrora Red, a wine made with 100% Baga variety. But soon the portfolio increased with the wines Aliás and Doravante</p>

Out10448

5/ 5

<p></p><p>Sidónio de Sousa Vinha do Autor reveals intense and bright ruby colour, slightly smoky berry aroma. On the palate we are surprised by its vibrant acidity and freshness, with tannins that are present but already partially soft, due to the long ageing in vats, without showing any presence of wood in the wine. It's a wine that stands out for its persistence and ability to age in the bottle for another 10 to 15 years. It should be consumed in moderation.</p>

11035

5/ 5

<p></p><p>Kompassus Tinto Cão Red Wine presents ruby in colour, the aroma is very complex with lots of mineral nuances, toasted cocoa and hints of red fruit. Tense in the mouth, with lively acidity and structure.</p>

11039

5/ 5

<p></p><p>Kompassus Coleção Privada Tête de Cuvée Rosé Wine presernst very present acidity from a sparkling wine base, has a very soft and bright copper colour. A creamy, fascinating aroma with hints of iodine.</p>

11040

5/ 5

<p>When tasting the Poço do Lobo Tinto 1987, expect the characteristics of a mature and evolved red wine: a clear garnet color gradually fading to mahogany. The aroma is very complex, with notes of red and black berries, dried fruits, earthy undertones, mushroom, resins, and spices (peppery, coffee, smoke), along with subtle floral and secondary notes. On the palate, it offers a soft attack, medium structure, and present but smooth, good-quality tannins. The acidity is well-integrated, sometimes with a sweet/sour duality. The finish is long, dry, and persistent. This wine, despite its age, remains alive and vibrant, with good acidity and a gastronomic profile, making it ideal for roasted or grilled red meats, game, and aged cheeses.</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p><span style="text-decoration:underline;"></span>1989, 1991</p>

11142