5/ 5

<p></p><p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>

Ptn7055

5/ 5

<p></p><p>Adega Mayor has 80 hectares of cultivated vineyards in this region of Alentejo, of which 69 are at Herdade das Argamassas and the remaining 11 at Herdade da Godinha. The grape bunches are hand collected and deposited in 15 kg boxes and quickly taken to the wine cellar. There, in a collecting table, a highly qualified team</p>

Mmsw5373

5/ 5

<p></p><p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>

Ssscsr7129

5/ 5

<p></p><p>Solar de Serrade is a portuguese wine producer from VInhos Verdes region</p>

Sssp7176

5/ 5

<p></p><p>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</p>

Sabbspwh7190

5/ 5

<p></p><p>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</p>

Sbnptspwh7191

5/ 5

<p></p><p>Quinta D'Amares wines carry a legacy of history in its cradle, represented by the magnificent Monastery of Rendufe (11th century) and the Aqueduct (17th century)</p>

Qab7240

5/ 5

<p></p><p>Sparkling wine produced from grape picking for grape harvesting, ideal for sparkling wine, and following the traditional foaming method which requires bottle fermentation for a period of more than 12 months.<br />It has a citrus color, with a fine and persistent bubble. Exquisite nose with herbal, floral notes and green apple. Fine bubble mousse, lively acidity, pineapple notes, textured and velvety mouth, very dry and persistent finish.</p>

7312

5/ 5

<p>This sparkling wine shows a deeply complex and elegant profile, marked by notes of dried fruits, candied citrus, subtle toast, and a touch of salinity from the extended aging process. The palate is creamy yet vibrant, with refined bubbles, balanced acidity, and a long, mineral finish. With around 12% alcohol, Vadio Solera is both a gastronomic and contemplative sparkling wine, reflecting time, patience, and the unique identity of Bairrada’s terroir.</p>

Vsw7454

5/ 5

<p></p><p>Produced by Vadio Wines</p>

Vsr7453

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

Pcbsp7487

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

Pcbsp7489