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Adega de Borba Garrafeira 2011 Red Wine
Abg1686
New product
The 2011 vintage has revealed exceptional characteristics to create this Adega de Borba Garrafeira. This wine aged for 12 months in French and American oak casks, after which a slight filtration occurred
28 Items
Data sheet
| Country | Portugal |
| Year | 2011 |
| Region | Alentejo |
| Cast | Trincadeira, Aragonez, Alicante Bouschet |
| Type | Red Wine |
| Tasting Notes | Deep grenade colour. Good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts. Soft flavour with tannins of raisins and wild berries, full-bodied and fresh, long finish |
| Enjoy | Goes well with roasted lamb, lamb stew or game from fur-bearing animals |
| Consumption | 16 - 17ºC |
| Vinification | The grapes were slightly crushed with total destemming, process after which the alcoholic fermentation followed, in stainless steel vats with moderate mechanical stepping. Maceration was performed for 10 days under a controlled temperature of 24 ºC |
| Ageing | 12 months in French and American oak casks, after which a slight filtration occurred. It then aged for 30 months in bottle in the cellar |
| Alcohol | 14,5% |
| Total Acidity | 5.80 g/l |
| Ph | 3.50 |
| Bottle Size | 750 ml |
| Weight | 1.5 |