Adega de Borba Garrafeira 2012 punaviini

Lisätiedot

Alue

Alentejo

Tyyppi

Red Wine

Vuosi

2012

Heittää

Trincadeira, Aragonez, Alicante Bouschet

Nauttia

Goes well with roasted lamb, lamb stew or game from fur-bearing animals

Tasting Notes

Deep grenade colour. Good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts. Soft flavour with tannins of raisins and wild berries, full-bodied and fresh, long finish

Kulutus

16 - 17ºC

Viinitys

The grapes were slightly crushed with total destemming, process after which the alcoholic fermentation followed, in stainless steel vats with moderate mechanical stepping. Maceration was performed for 10 days under a controlled temperature of 24 ºC

Ikääntyminen

12 months in French and American oak casks, after which a slight filtration occurred. It then aged for 30 months in bottle in the cellar

Alkoholi

14,5%

Kokonaishappoisuus

5.80 g/l

Ph

3.50

Paino

1.5

Pullon koko

750 ml

Maa

Portugal

Tilausviitteet

EAN13

5602154002838