Vino Tinto Adega de Borba Garrafeira 2012

Ficha técnica

Región

Alentejo

Tipo

Red Wine

Año

2012

Elenco

Trincadeira, Aragonez, Alicante Bouschet

Disfrutar

Goes well with roasted lamb, lamb stew or game from fur-bearing animals

Notas de sabor

Deep grenade colour. Good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts. Soft flavour with tannins of raisins and wild berries, full-bodied and fresh, long finish

Consumo

16 - 17ºC

Vinificación

The grapes were slightly crushed with total destemming, process after which the alcoholic fermentation followed, in stainless steel vats with moderate mechanical stepping. Maceration was performed for 10 days under a controlled temperature of 24 ºC

Envejecimiento

12 months in French and American oak casks, after which a slight filtration occurred. It then aged for 30 months in bottle in the cellar

Alcohol

14,5%

Acidez total

5.80 g/l

Ph

3.50

Peso

1.5

Tamaño de la botella

750 ml

País

Portugal

Referencias específicas

ean13

5602154002838