Folha da Vinha 2015 Red Wine

5/ 5

<p></p><p>Monte Velho Red was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience.</p>

Mtvelre163

5/ 5

<p></p> <p>Santa Vitória is a Vila Galé Group company, dedicated to the production and sale of high quality wines and olive oils from the Alentejo region. Established in 2002, and the result of a passion for earth products, this company represents an investment which seeks to provide a direct contact with the best that is produced in Alentejo.</p> <p></p> <p></p>

Versred155

5/ 5

<p></p><p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p> <p></p> <p></p>

2954

5/ 5

<p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia.</p> <p></p>

Casgar14

5/ 5

<p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>

Cvrd5291

5/ 5

<p>Thanks to its fuller and more complex profile, Quinta D'Amares Vinessa is ideally suited to dishes with greater structure. It is the perfect partner for fatty fish, cod dishes, seasoned white meats, and even oriental cuisine. Its presence in the mouth and persistence allow it to accompany refined meals, balancing the fat of the food with its natural freshness.</p>

5461

5/ 5

<p></p><p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>

Hpsr6937

5/ 5

<p></p><p>Herdade Grande is an Alentejo wines producer</p>

Mtalhar6041

5/ 5

<p></p><p>El Duende Rosé Wine has a slightly cloudy, not very pretty petrol colour. On the nose, it's exuberant, fusing oxidative touches with a hint of gunpowder reduction, with candied fruit in the background, marking out delicacy. Original and gastronomic in character.</p> <p>El Duende Rosé Wine has a great gastronomic character and departs from the predefined script, contrasting freshness and weight, age and youth and finally oxidation and reduction in a single context.</p>

10966

5/ 5

<p></p><p>In 2012, the leadership of the Herdade do Menir, and all of its brands, was assumed by a family from the South of Portugal (Algarve)</p>

Var1543

5/ 5

<p></p><p></p> <p>Herdade da Bombeira is an Alentejo brand of wines</p>

Bomrd3178

5/ 5

<p></p><p>Sempar: a unique balance between the heat of the Alentejo and the freshness of the Serra Mountains.</p>

Sr8919

5/ 5

<p></p><p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p>

Mmwh3170

5/ 5

<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Hcs9191

5/ 5

<p>Arinto da Peceguina White Wine opens with bright aromas of citrus and minerality, offering freshness and precision on the nose. On the palate, it is well-balanced with lively acidity, good structure, and excellent potential to develop greater complexity with bottle ageing. Perfectly suited for seafood, oysters, grilled fish, and light Mediterranean dishes, it also pairs beautifully with fresh salads, goat cheese, and sushi. Best enjoyed chilled at 10–12 °C.</p>

Apw7774

5/ 5

<p></p><p>Julio Bastos is the producer of Dona Maria Wines</p>

Dmpt442