With its unique biodiversity, the implantation of 20ha of vineyards in the Herdade da Aldeia de Cima, projected until 2020, accompanies the different level curves of the slopes and valleys, and occupies two distinct terroirs: one on the plateau, 289 to 300 metres above sea level, and another in the Serra do Mendro, 300 to 380 metres above sea level
Herdade Aldeia de Cima Myndru Red is a unique Alentejo wine that reflects the terroir of the Serra do Mendro, made from grape varieties such as Alfrocheiro, Tinta Grossa and Baga and aged in plaster and clay amphorae. On the nose, it has fine aromas of red fruit, balsamic notes of carrasco and cistus, and earthy minerality. On the palate, it reveals a vigorous structure with round tannins, unctuousness and juiciness balanced by acidity, culminating in a long, persistent finish that expresses the complexity and depth of its micro-territory.
With its unique biodiversity, the implantation of 20ha of vineyards in the Herdade da Aldeia de Cima, projected until 2020, accompanies the different level curves of the slopes and valleys, and occupies two distinct terroirs: one on the plateau, 289 to 300 metres above sea level, and another in the Serra do Mendro, 300 to 380 metres above sea level
