Coelheiros Vinha do Taco 2010 Red Wine

5/ 5

<p></p><p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>

Dgecl1672

5/ 5

<p></p><p><span>“Batuta”, meaning the baton used by an orchestral conductor, proved to be the perfect name. This wine produced by Niepoort<span> result of a delicate vinification process, with long maceration but little extraction, where all the details are carefully considered in order to obtain a complex, fine and elegant wine. It has plenty of concentration from the old Douro vineyards, yet it is fresh and delicate</span></span></p> <p></p>

Brd4627

5/ 5

<p>On the nose, Atlantis Red Wine is delicate and fruity, with clear notes of cherry and wild berries. On the palate it is both fresh and balanced, showing enough body to stand up to food, yet retaining elegance. Ideal serving temperature is <strong>17-19°C</strong>, and it pairs beautifully with grilled meats (especially poultry), red meat tartare, and seared tuna.</p>

3111

5/ 5

<p></p><p>Poeira is the Jorge Moreira's project</p>

Pord2685

5/ 5

<p>Palacio da Brejoeira is a icon wine from Vinho Verde region</p>

Pbra1388

5/ 5

<p></p><p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>

Dgro1673

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9368

5/ 5

<p></p><p>Produced in Portalegre to the north east of the Alentejo on the granite foothills of the São Mamede mountains. The combination of cool, high altitude grapes and granite soils combine to give wines of great finesse with structure, intense aromas and freshness.</p>

HowardFolly9827

5/ 5

<p></p><p><span id="result_box" lang="en" xml:lang="en"><span class="hps">Wine</span> <span class="hps">crystalline aspect</span>, <span class="hps">garnet color</span>, aroma <span class="hps">of red fruits</span> <span class="hps">with notes</span> <span class="hps">vegetables and spices</span>. <span class="hps">In the mouth it</span> <span class="hps">is</span> <span class="hps">elegant,</span> <span class="hps">structured, with</span> <span class="hps">harmonious</span> <span class="hps">tannins</span> <span class="hps">and</span> <span class="hps">vegetal notes</span> <span class="hps">in the</span> <span class="hps">finish.</span></span></p>

erstwteed

5/ 5

<p></p><p>Maria Mora is produced by Carlos Lucas</p>

Mmrr5724

5/ 5

<p></p><p>Vinyle is made with grapes from a century-old vineyard located in Serra de São Mamede. It was vinified and aged in 2 barrels of 500 litres previously used to vinify the Sidecar 2020 with the renowned champagne producer Emmanuel Lassaigne who previously used them to vinify the base wine of one of his best champagnes. The name Vinyle is a tribute to Emmanuel's great passion: music and vinyl records.</p> <p>The subtle and delicate nose is the result of the combination of the vineyards of the Serra with the barrels matured with with the base wines of Champagne, which gives it a complexity that is transmitted in the mouth.</p> <p></p>

10230

5/ 5

<p></p><p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p>

Dltb6908

5/ 5

<p>In February 2009, João Afonso and his family acquired a small farm of 6 hectares in the Natural Park of Serra de S. Mamede. It is located in the amphitheater of the village of Reguengo at an altitude of 600 meters, looking south and Alentejo at lose sight of The property has 3.9 hectares of very old vineyard (in 1932 already existed) divided between plots of white grapes (16) and paints (12), all mixed and consociated with olive groves (which does not allow Alentejo DOC wine production) .</p> <p>Biodiversity and ecology are the engines of the project: the current type of agriculture is organic (Ecocert certification) and the aim is to practice biodynamic agriculture at 100% in the next 3 years. All agricultural work - in the treatment and maintenance of soils and plants - is manual.</p>

Qw8198

5/ 5

<p></p><p>Zagalos Reserva Red Wine presents notes of ripe fruit and some spices. In the mouth with good volume and very balanced, long finish</p> <p></p>

Zgrr3695