Atlantis Red Wine is a red wine made from predominately Tinta Negra grapes, sourced from terraced vineyards (known locally as “poios”) using trellis and espalier systems. These plots on Madeira are exposed to strong sun, ocean breeze, and Atlantic winds, which lend the wine a distinct sense of place. The vineyard work and harvest are done entirely by hand, ensuring quality at every stage. After fermentation, the wine is aged for 6 months in 225-liter French oak barrels, which adds structure and subtle oak character.
On the nose, Atlantis Red Wine is delicate and fruity, with clear notes of cherry and wild berries. On the palate it is both fresh and balanced, showing enough body to stand up to food, yet retaining elegance. Ideal serving temperature is 17-19°C, and it pairs beautifully with grilled meats (especially poultry), red meat tartare, and seared tuna.
<p>Bright and fresh, Atlantis Verdelho Reserva White Wine reveals exotic fruit aromas balanced by mineral undertones, subtle oak notes, and a clean, elegant structure. On the palate, it is vibrant and creamy, with crisp acidity that promises both immediate pleasure and excellent aging potential. Ideal when served at 10–12 °C, it pairs beautifully with refined seafood dishes, grilled fish, or simply enjoyed as a sophisticated expression of Madeira’s winemaking tradition.</p>
<p>On the palate, Atlantis Tinta Negra Rosé Wine is crisp, dry, and refreshing, with a subtle fruity finish that makes it both versatile and sophisticated. Perfectly balanced with lively acidity, it pairs beautifully with Mediterranean cuisine, seafood, Indian dishes, or simple Italian pastas. Best served chilled at 9–11 °C, the Atlantis Rosé 2023 is a stylish choice for summer dining and year-round enjoyment.</p>
<p>On the palate, Atlantis Verdelho White Wine combines refreshing citrus and tropical fruit nuances with a clean, elegant structure. Its lively acidity makes it a versatile pairing choice, harmonizing beautifully with seafood, shellfish, grilled fish, and light salads, while also serving as an excellent companion for casual moments of enjoyment.</p>
<p>On the palate, Atlantis Tinta Negra Rosé Wine is crisp, dry, and refreshing, with a subtle fruity finish that makes it both versatile and sophisticated. Perfectly balanced with lively acidity, it pairs beautifully with Mediterranean cuisine, seafood, Indian dishes, or simple Italian pastas. Best served chilled at 9–11 °C, the Atlantis Rosé 2023 is a stylish choice for summer dining and year-round enjoyment.</p>
<p>On the palate, Atlantis Verdelho White Wine combines refreshing citrus and tropical fruit nuances with a clean, elegant structure. Its lively acidity makes it a versatile pairing choice, harmonizing beautifully with seafood, shellfish, grilled fish, and light salads, while also serving as an excellent companion for casual moments of enjoyment.</p>
<p>Bright and fresh, Atlantis Verdelho Reserva White Wine reveals exotic fruit aromas balanced by mineral undertones, subtle oak notes, and a clean, elegant structure. On the palate, it is vibrant and creamy, with crisp acidity that promises both immediate pleasure and excellent aging potential. Ideal when served at 10–12 °C, it pairs beautifully with refined seafood dishes, grilled fish, or simply enjoyed as a sophisticated expression of Madeira’s winemaking tradition.</p>
<p>On the nose, Cossart Gordon Good Company Full Rich Madeira shows a deep, warm amber colour with golden tints. Aromas are rich and powerful, offering dried fruits and toffee. On the palate it is full-bodied, soft and luxurious; warm fruit flavours dominate, balanced by a lingering finish with wood and subtle chocolate notes. With 19% alcohol, about 115 g/L residual sugar and total acidity of 6.00 g/L (tartaric), it is ideal with desserts — especially fruit, chocolate, cakes — and soft cheeses. It is filtered, so decanting isn’t required, and it holds up well for several months after opening.</p>
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Atlantis Red Wine is a red wine made from predominately Tinta Negra grapes, sourced from terraced vineyards (known locally as “poios”) using trellis and espalier systems. These plots on Madeira are exposed to strong sun, ocean breeze, and Atlantic winds, which lend the wine a distinct sense of place. The vineyard work and harvest are done entirely by hand, ensuring quality at every stage. After fermentation, the wine is aged for 6 months in 225-liter French oak barrels, which adds structure and subtle oak character.
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