Atlantis Verdelho Reserva White Wine is a premium expression of Madeira’s volcanic terroir, crafted exclusively from Verdelho grapes grown on the island’s western slopes in Raposeira, Fajã da Ovelha, and Prazeres. Fermented with precision and aged for nine months in 500L French oak barrels with regular bâtonnage, it develops remarkable depth and complexity. A further nine months of bottle aging ensures harmony and refinement before release.
Bright and fresh, Atlantis Verdelho Reserva White Wine reveals exotic fruit aromas balanced by mineral undertones, subtle oak notes, and a clean, elegant structure. On the palate, it is vibrant and creamy, with crisp acidity that promises both immediate pleasure and excellent aging potential. Ideal when served at 10–12 °C, it pairs beautifully with refined seafood dishes, grilled fish, or simply enjoyed as a sophisticated expression of Madeira’s winemaking tradition.
<p>On the nose, Atlantis Red Wine is delicate and fruity, with clear notes of cherry and wild berries. On the palate it is both fresh and balanced, showing enough body to stand up to food, yet retaining elegance. Ideal serving temperature is <strong>17-19°C</strong>, and it pairs beautifully with grilled meats (especially poultry), red meat tartare, and seared tuna.</p>
<p>On the palate, Atlantis Tinta Negra Rosé Wine is crisp, dry, and refreshing, with a subtle fruity finish that makes it both versatile and sophisticated. Perfectly balanced with lively acidity, it pairs beautifully with Mediterranean cuisine, seafood, Indian dishes, or simple Italian pastas. Best served chilled at 9–11 °C, the Atlantis Rosé 2023 is a stylish choice for summer dining and year-round enjoyment.</p>
<p>On the palate, Atlantis Verdelho White Wine combines refreshing citrus and tropical fruit nuances with a clean, elegant structure. Its lively acidity makes it a versatile pairing choice, harmonizing beautifully with seafood, shellfish, grilled fish, and light salads, while also serving as an excellent companion for casual moments of enjoyment.</p>
<p>On the palate, Atlantis Tinta Negra Rosé Wine is crisp, dry, and refreshing, with a subtle fruity finish that makes it both versatile and sophisticated. Perfectly balanced with lively acidity, it pairs beautifully with Mediterranean cuisine, seafood, Indian dishes, or simple Italian pastas. Best served chilled at 9–11 °C, the Atlantis Rosé 2023 is a stylish choice for summer dining and year-round enjoyment.</p>
<p>On the nose, Atlantis Red Wine is delicate and fruity, with clear notes of cherry and wild berries. On the palate it is both fresh and balanced, showing enough body to stand up to food, yet retaining elegance. Ideal serving temperature is <strong>17-19°C</strong>, and it pairs beautifully with grilled meats (especially poultry), red meat tartare, and seared tuna.</p>
<p>On the palate, Atlantis Verdelho White Wine combines refreshing citrus and tropical fruit nuances with a clean, elegant structure. Its lively acidity makes it a versatile pairing choice, harmonizing beautifully with seafood, shellfish, grilled fish, and light salads, while also serving as an excellent companion for casual moments of enjoyment.</p>
<p>On the nose, Cossart Gordon Good Company Full Rich Madeira shows a deep, warm amber colour with golden tints. Aromas are rich and powerful, offering dried fruits and toffee. On the palate it is full-bodied, soft and luxurious; warm fruit flavours dominate, balanced by a lingering finish with wood and subtle chocolate notes. With 19% alcohol, about 115 g/L residual sugar and total acidity of 6.00 g/L (tartaric), it is ideal with desserts — especially fruit, chocolate, cakes — and soft cheeses. It is filtered, so decanting isn’t required, and it holds up well for several months after opening.</p>
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Atlantis Verdelho Reserva White Wine is a premium expression of Madeira’s volcanic terroir, crafted exclusively from Verdelho grapes grown on the island’s western slopes in Raposeira, Fajã da Ovelha, and Prazeres. Fermented with precision and aged for nine months in 500L French oak barrels with regular bâtonnage, it develops remarkable depth and complexity. A further nine months of bottle aging ensures harmony and refinement before release.
