Natus White Wine presents lemon colour, with green highlights. Citrus aroma, notes of stone fruit and white pulp. Complex in the palate, the reactivity delivered by the tannins extracted during the skin contact, give freshness and texture. Harmonious, dense and wide, it calls for rich dishes at the tablein winter time, and warm long nights, in the summer.
Natus White Wine
At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the vines are planted in a hot climate, buffered with cool nights. The traditional grape varieties, mainly Roupeiro, Antão Vaz and Gouveio, were hand-picked and foot trodden for 2 days.
At the spontaneous start of fermentation, the grapes were pressed and the must kept in 19th century clay pots (Talhas) and used oak
barrels until the end of the alcoholic fermentation. The wine ages for 8 months in full lees, with a slight agitation every month.
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Natus White Wine presents lemon colour, with green highlights. Citrus aroma, notes of stone fruit and white pulp. Complex in the palate, the reactivity delivered by the tannins extracted during the skin contact, give freshness and texture. Harmonious, dense and wide, it calls for rich dishes at the tablein winter time, and warm long nights, in the summer.
