Located within the city of Estremoz, Quinta do Mouro stands out for its beauty and history. Today, also for the excellent wines it produces
Vinha do Mouro White presents a citrine colour. Fruity aroma, good aromatic intensity, with evident notes of citrus and some complexity. Balanced taste, fresh, fruity
<p></p><p><span>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</span></p>
<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p></p><p>Located in the center of DOC Douro, Quinta dos Murças is characterized for its 8 terroirs, very marked by mountains, different altitudes and sun exposures, schist soils and the characteristic climate of the Douro valley</p> <p></p> <p></p>
<p></p><p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>
<p></p><p>The Altas Quintas project is born from the obsession of making wines with different characteristics in Alentejo for discerning lovers.</p> <p></p>
<p></p><p>Alcunha wines are always single varietal wines. The grape variety may vary in each harvest, or even not be bottled at all in a given year. They are wines that show the grape variety, the place where it is planted, and the potential of this symbiosis. They are special wines for the simple connection between the most important production factors, soil, climate and grape variety.</p>
<p></p><p>Mainada Trincadeira Preta Red Wine shows medium intensity nose, earth and blackpepper notes. verythin attack, fresh and elegant, long ans lasting finish</p>
<p> The 2011 Torre Do Esporao, mostly Alicante Bouschet, Syrah and Touriga Franca along with some others, has been in bottle for some two years now. This is sensual in its texture, caressing and appealing. Yet, it has plenty of power and backbone. Intense on the finish, it is not yet able to express its fine fruit. Yet, in the long run, it seems sophisticated, balanced and very classy. It should age beautifully, too.</p> <p></p>
<p>n the glass, iPousio Syrah Red Wine reveals aromas of ripe red fruits intertwined with woodland notes, balsamic touches, dark chocolate and a hint of toasted oak. On the palate, it is full-bodied and velvety, with firm yet polished tannins that lead into a long, persistent finish. Fresh, balanced and sophisticated, this wine is the perfect companion to grilled red meats or simply enjoyed on its own as a statement Syrah from Portugal’s Alentejo.</p>
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Located within the city of Estremoz, Quinta do Mouro stands out for its beauty and history. Today, also for the excellent wines it produces
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