Red Wine from Tiago Cabaço produced by grape variety Alicante Bouschet in the Alentejo region
Tiago Cabaço Wines is born by the hand of the young man who gives the name to the brand, Tiago Cabaço affirms himself as one of the most solid and striking names of the new generation of the Alentejo producers, according to critics of the sector
<p></p><p>Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white one</p>
<p></p><p>Since 2004, Tiago Cabaço Wines is born by the hand of the young man who gives the name to the brand, Tiago Cabaço affirms himself as one of the most solid and striking names of the new generation of Alentejo producers, according to critics of the sector</p>
<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p></p><p>Adega Cooperativa de Monção is the producer of muralhas. The "Adega Cooperativa Regional de Mono" , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Mono and Melga , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho".</p>
<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery.</p>
<p></p><p>Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.<br />Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project</p>
<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p></p><p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto & Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>
<p></p><p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>
<p></p><p>The Altas Quintas project is born from the obsession of making wines with different characteristics in Alentejo for discerning lovers.</p> <p></p>
<p>Dory Rosé presents a bright, enticing salmon-pink color. On the nose, it offers great aromatic intensity, highlighting its freshness and youth. You'll find hints of vegetable notes followed by fruit aromas, such as peach and strawberry, in a well-balanced and sharp profile. On the palate, it's medium-bodied yet properly structured, combining bright acidity with fruity freshness, leading to an elegant, vibrant finish. It's known for being a lively and balanced wine.</p>
<p></p><p>Following traditional and natural methods, free from pesticides and herbicides to preserve Medeiros as natural as possible so the wildlife community can maintain their happy homes along with their families.</p>
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Red Wine from Tiago Cabaço produced by grape variety Alicante Bouschet in the Alentejo region
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