List of products by brand Natus Vini

Natus Vini aims to be a return to the past. A return to the Alentejo of open-coloured wines, with greater freshness and elegance. A passion all of its own, an immense desire to be happy making wine. Love and dedication to the vineyard marked the beginning of the project. 

Ancient techniques are used in the vineyard to preserve the essence of the place. The entire production process is carried out using organic and biological methods.

Natus Vini aims to be a return to the past. A return to the Alentejo of open-coloured wines, with greater freshness and elegance. A passion all of its own, an immense desire to be happy making wine. Love and dedication to the vineyard marked the beginning of the project. 

Ancient techniques are used in the vineyard to preserve the essence of the place. The entire production process is carried out using organic and biological methods.

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Natus 2022 White Wine Natus 2022 White Wine

    Natus 2022 White Wine

    €27.40
    Wine House Portugal ,
    5/ 5
    <p>Natus White Wine</p> <p>At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the vines are planted in a hot climate, buffered with cool nights. The traditional grape varieties, mainly Roupeiro, Antão Vaz and Gouveio, were hand-picked and foot trodden for 2 days.</p> <p>At the spontaneous start of fermentation, the grapes were pressed and the must kept in 19th century clay pots (Talhas) and used oak</p> <p>barrels until the end of the alcoholic fermentation. The wine ages for 8 months in full lees, with a slight agitation every month.</p>
    10529
    Natus 2022 White Wine
    Natus 2021 Red Wine Natus 2021 Red Wine

      Natus 2021 Red Wine

      €27.40
      Wine House Portugal ,
      5/ 5
      <p>Natus Red Wine</p> <p>At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the bush vines that make this wine are planted in a hot climate, buffered with cool nights. The traditional grape varieties, mainly Trincadeira and Castelão, were hand-picked and foot trodden for 2 days. At the initialization of the spontaneous fermentation, they were pressed and the must kept in uncoated 19th century clay pots (Talhas) until the end of the alcoholic fermentation. The 12-month aging was made in centenary 600L barrels made of Portuguese oak and chestnut, and 300L used French barrels.</p>
      10530
      Natus 2021 Red Wine
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