5/ 5

<p></p> <p>Quinta da Terrugem is produced by Aliança Vinhos propriety of Bacalhoa vinhos.</p>

Qtter331

5/ 5

<p></p><p>Quinta da Viçosa is produced by Joao Portugal Ramos</p> <p></p> <p></p>

Qtvir334

5/ 5

<p></p><p><span>Reserva do Comendador red i an elegant and refined companion for a large array of strong cheeses and roasted meat dishes. Excellent harmony with game dishes and/or dishes with intense and spicy aromas and flavours</span></p>

Rcom335

5/ 5

<p></p><p>Fundaçao Eugenio de Almeida - Adega da Cartuxa - is the producer of Scala Coeli</p> <p></p> <p></p>

Scr336

5/ 5

<p></p><p>Tapada do Barao is produced by Monte dos Perdigoes</p>

Tbcdr339

5/ 5

<p></p> <p>Vila Santa is produced by Joao Portugal Ramos </p> <p></p> <p><br /><br /></p>

Vlsat345

5/ 5

<p>A red wine produced by Unicer  </p>

Plarr369

5/ 5

<p></p><p>A red wine from Alentejo region</p>

Plas370

5/ 5

<p></p><p>Monte da Ravasqueira Red is a wine for all consumers, with no stage in wood, concentrated, full of volume, exuberant, elegant, and expressive</p>

Mrr376

5/ 5

<p>Cartuxa Red Wine pours an intense garnet color. Its aroma is complex and elegant, with notes of ripe red and black fruits beautifully integrated with touches of spices, tobacco, and vanilla from its time in wood. On the palate, it is a full-bodied wine with firm yet rounded tannins and a balanced acidity, leading to a long, persistent, and complex finish. This structured profile makes it an excellent pairing for dishes of red meat, game, and roasted pork, as well as rich oven dishes and semi-cured or aged cheeses.</p>

Cart396

5/ 5

<p></p><p>Casa da Urra Colheita Seleccionada red wine results of Syrah and Touriga Nacional blend's</p>

Curr397

5/ 5

<p></p><p>The wines of Solar dos Lobos are the result of a triple selection of clusters that only came from our 75 ha of vineyard. The first selection starts near to the painter stage, where a thinning of bunches is made, in order to select just those which will allow to obtain the maximum quality. The second selection takes place during the harvest, when workers are alerted to cut just the grapes which are in perfect sanitary condidition. The third selection is made during the winery grape entry as the recolt is discharged from 20 kg boxes to the mat of choice, where 2 to 4 people remove all the leaves, branches and the clusters which show no quality: being too green or too mature.</p>

Slob439