Planura Reserva 2019 Red Wine

5/ 5

<p>With a 14% alcohol content, Quinta do Casal Branco Reserva Red Wine is best enjoyed at 16–18 °C. It pairs well with a wide range of dishes, from lighter options such as seafood and salads to more robust pairings like lamb, veal, and game meats. Elegant yet structured, Quinta do Casal Branco Reserva Tinto 2021 is a versatile wine that showcases both the character of the Tejo region and the estate’s refined winemaking style</p>

2547

5/ 5

<p></p> <p>A red wine produced by Unicer</p>

Planr2542

5/ 5

<p>In February 2009, João Afonso and his family acquired a small farm of 6 hectares in the Natural Park of Serra de S. Mamede. It is located in the amphitheater of the village of Reguengo at an altitude of 600 meters, looking south and Alentejo at lose sight of The property has 3.9 hectares of very old vineyard (in 1932 already existed) divided between plots of white grapes (16) and paints (12), all mixed and consociated with olive groves (which does not allow Alentejo DOC wine production) .</p> <p>Biodiversity and ecology are the engines of the project: the current type of agriculture is organic (Ecocert certification) and the aim is to practice biodynamic agriculture at 100% in the next 3 years. All agricultural work - in the treatment and maintenance of soils and plants - is manual.</p>

Eqwh4123

5/ 5

<p></p><p>Herdade das Servas De Bacchus 2016 Red Wine</p> <p>The grapes were harvested by hand and after a second selection of the bunches at the sorting table on arrival at the winery, they went through the process of total destemming and subsequent foot treading in a marble press for 48 hours to make pre-fermentation skin contact. Fermentation took place in ten new 500 litre French oak spin barrels, followed by two weeks in tanning. Servas de Bacchus red 2016 aged for two years in new 225 litre French oak barrels. It was bottled in May 2019</p>

10962

5/ 5

<p></p><p><span>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.</span><br /><span>In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</span></p>

Turo8336

5/ 5

<p></p><p>Adega de Borba is a great brand of Alentejo wines</p> <p> </p> <p></p>

Abpwh6649

5/ 5

<p></p> <p>Fitapreta Chão dos Eremitas Os Paulista White Wine</p> <p>At the foot of the Serra d'Ossa is this Chão dos Eremitas, the place where the Hermits of the Order of São Paulo, Os Paulistas, chose to plant their vineyards. Two streams bring rainwater down from the Serra to keep the ground cool in the torrid Alentejo heat. These vineyards were of such importance that a Papal Bull of 1397 exempted the Paulistas from vineyard taxes and reinforced their importance. This Paulistas White comes from a plot planted in 1969 in coplantation (mixed vineyards), revealing an Alentejo that has been lost in time.</p>

10568

5/ 5

<p></p><p>Monte das Bagas de Ouro Superior Red Wine has great aromatic intensity, enveloping us in a whirlwind of unique sensations, where the fruits of the forest react with a striking note of mint. In the mouth we feel volume, structure, but everything in the right, perfect proportion.</p> <p>You want to try it again for the pleasure it gives you, for the passion it arouses in you.</p>

11001

5/ 5

<p></p><p>Vinha do Lado Red Wine presents intense colour, with aromas of jam, ripe fruit, truffles and vanilla. On the palate it has good acidity, soft but firm tannins and a long finish.</p> <p>The grapes are destemmed and carefully selected at the hand-picking table. After crushing, they are trodden in marble presses using the traditional foot treading method.  Transfer to stainless steel vats where the alcoholic fermentation finishes. This is followed by 12 days of post-fermentation maceration.</p>

10871

5/ 5

<p></p><p><span>Established in 1958, Herdade da Farizoa is located in the Alentejo village of Terrugem, 17km from the historic town of Elvas, in the Borba subregion.The property has a total area of 157 hectares (388 acres), being 60 hectares (146 acres) vineyards. The remaining land is an extensive reserve of cork trees and holm oaks, known as montado, characteristic of the Alentejo landscapes.</span></p>

Hfrr305