Herdade das Servas De Bacchus 2016 Red Wine
The grapes were harvested by hand and after a second selection of the bunches at the sorting table on arrival at the winery, they went through the process of total destemming and subsequent foot treading in a marble press for 48 hours to make pre-fermentation skin contact. Fermentation took place in ten new 500 litre French oak spin barrels, followed by two weeks in tanning. Servas de Bacchus red 2016 aged for two years in new 225 litre French oak barrels. It was bottled in May 2019
Herdade das Servas De Bacchus 2016 Red Wine
The grapes were harvested by hand and after a second selection of the bunches at the sorting table on arrival at the winery, they went through the process of total destemming and subsequent foot treading in a marble press for 48 hours to make pre-fermentation skin contact. Fermentation took place in ten new 500 litre French oak spin barrels, followed by two weeks in tanning. Servas de Bacchus red 2016 aged for two years in new 225 litre French oak barrels. It was bottled in May 2019
Herdade das Servas De Bacchus 2016 Red Wine
The grapes were harvested by hand and after a second selection of the bunches at the sorting table on arrival at the winery, they went through the process of total destemming and subsequent foot treading in a marble press for 48 hours to make pre-fermentation skin contact. Fermentation took place in ten new 500 litre French oak spin barrels, followed by two weeks in tanning. Servas de Bacchus red 2016 aged for two years in new 225 litre French oak barrels. It was bottled in May 2019
