Intensus 2021 Red Wine

5/ 5

<p></p><p>Monte Velho was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience.</p>

Mtvelwh33

5/ 5

<p></p><p>Herdade grande is an Alentejo wines producer </p>

Mtalharr6043

5/ 5

<p></p><p>This wine its a perfect example of a wine from the Alentejo Region.</p>

Merino9907

5/ 5

<p></p><p>Adega de Borba is a great brand of Alentejo wines</p>

Abrcwh6650

5/ 5

<p></p><p>This wine its the perfect example of a great red wine from the Alentejo region.</p>

EEReserva9919

5/ 5

<p></p><p>Terranagro-Agricola represents the effort of the Rebello Arnaud family to commercialize the products produced in their estates.</p>

Jaatt5733

5/ 5

<p>Fundação Eugénio Almeida EA Biológico White Wine displays a bright citrine color with greenish reflections. Its aromatic profile is fresh and vibrant, with notes of citrus and tropical fruits like pineapple. On the palate, it stands out for its freshness and balanced acidity, culminating in an elegant finish. It is a light and aromatic wine, ideal for pairing with fish, seafood, and salads. It is recommended to serve it at a temperature between 10ºC and 12ºC.</p> <p></p> <p> </p> <p></p>

Eab5406

5/ 5

<p></p><p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Mvtr9000

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9380

5/ 5

<p></p><p>Fitapreta produces wines that reflect the character of the region of Alentejo</p>

Pc8095