Conde d'Ervideira Private Selection 2021 White Wine

5/ 5

<p>On the tasting notes, O Fugitivo Tinta Amarela typically exhibits a lighter color, characteristic of the grape. The aroma reveals vegetal notes and spices, with a prominent presence of black pepper, along with hints of red fruits, currant, root, and licorice. On the palate, it is described as a well-balanced and elegant wine, with firm yet fine tannins and a long, persistent finish, noted for its pure and flavorful profile. It is recommended to serve this wine between 16ºC and 18ºC. For food pairing, it beautifully complements aged meats, grilled red meats, and game dishes like venison. While enjoyable young, "O Fugitivo Tinta Amarela" also possesses significant aging potential, developing further complexity over time.</p>

256

5/ 5

<p></p><p>Vinha da Urze Reserva White Wine is produced by Carm</p>

Cvrw4448

5/ 5

<p></p><p>The Esporão project began in the Alentejo from an irrepressible desire to make the finest portuguese wine.</p> <p></p>

Esprw100

5/ 5

<p>Falcoaria is a deep red wine with aromas of black fruit, cassis, dried plum, and subtle floral notes, delivering a complex and expressive bouquet. On the palate, it shows rich fruit flavors balanced by evident oak, with powerful, well-defined tannins that provide structure and persistence. Elegant and robust, Falcoaria Tinto pairs beautifully with spiced meat dishes and cheeses, and it has excellent aging potential in the bottle.</p>

Falcrd5409

5/ 5

<p></p><p>Filipe Palhoça Vinhos is a family business with over 50 years of dedication to viticulture and wine production in the Setúbal Peninsula wine region. Founded in 1950 by Filipe Jorge Palhoça, it’s roots date back to a small winery belonging to his father, João Loureiro Palhoça.</p>

Sfsy2963

5/ 5

<p></p><p>Esporão Private Selection is produced by Herdade do Esporão. This Alentejo wine is richly textured and elegant, toasty oak adding to a well-structured palate; long, deep and persistent finish.</p> <p> </p> <p></p> <p></p>

Esppsw281

5/ 5

<p></p><p>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character that the creators of this project have with the Douro region for more than two decades. After so many years of being surprised by this unique wine region, in 2009 the time arrived to show what they have been seeing in Douro wines. The company's history began in that year with the production of white wines from Murça, an area forgotten by progress, but that produces unique wines with full identity. In 2010, work began on an investment in the winery in Martim, Douro, and in 2012, in the cradle of Alvarinho, Monção region. In 2013, a partnership was started in Alentejo, vinifying, in third party facilities, the grapes chosen and acquired in the region of Estremoz. In 2017, Lua Cheia has extended its presence into other Portuguese wine region – Dão.</p>

Lnvv4063

5/ 5

<p></p><p>Herdade do Freixo is the producer of Freixo Terroir White Wine</p>

HerdadeFreixo9658

5/ 5

<p></p><p>Casa de Sabicos is the producer of the Casa de Sabicos White Wine.</p>

CasaSabicosW9493

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p> <p></p> <p></p>

Hspv3587

5/ 5

<p>Marquês de Borba Vinhas Velhas White Wine presents well defined color with slightly green tones. Citric aromas, exotic fruits and elegant spicy notes. Complex flavor showing a body perfectly combined with a mineral freshness of great elegance.</p>

Mbvvw8903

5/ 5

<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>

Vebsp8183

5/ 5

<p></p><p>Herdade dos Coelheiros is an Alentejo Brand of great wines.</p>

Tapcw88

5/ 5

<p></p><p>Located in the Alto Alentejo area, Herdade da Fonte Santa has centuries of conservation and improvement of its soil. combined with experience in the best pratices and processes.</p>

MoinanteDuplCurtim9550

5/ 5

<p>The Alentejo wine .Com is a powerfull white wine that can be enjoyed right away, in its most exuberant aromatic stage, or kept in the wine cellar for the next three to five years. Tiago Cabaço is the producer of .Com and Susana Esteban the winemaker</p>

Comr1461