Planura 2022 Red Wine

5/ 5

<p>A red wine produced by Unicer  </p>

Plarr369

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p>

Mswh1486

5/ 5

<p>With a 14% alcohol content, Quinta do Casal Branco Reserva Red Wine is best enjoyed at 16–18 °C. It pairs well with a wide range of dishes, from lighter options such as seafood and salads to more robust pairings like lamb, veal, and game meats. Elegant yet structured, Quinta do Casal Branco Reserva Tinto 2021 is a versatile wine that showcases both the character of the Tejo region and the estate’s refined winemaking style</p>

2547

5/ 5

<p>Mamoré de Borba Field Blend Red wine is distinguished by its intense structure, with balanced tannins and a remarkable freshness that makes it a perfect companion for intense dishes such as red meats, whether grilled or roasted, game dishes or even traditional Portuguese cuisine. Its flavor complexity and the freshness of its palate harmoniously balance with rich and spicy dishes, providing a complete gastronomic experience. Moreover, this wine also presents itself as an excellent pair for cured and hard cheeses, enhancing their flavor and creating an exceptional combination.</p>

5710

5/ 5

<p></p><p>Casaleiro red wine presents an intense ruby with light reddish-brown; intense aromas of red fruits and dried fruits. Nuances of spices. Fruity, soft, harmonious and persistent</p>

Casr398

5/ 5

<p></p><p>The Esporão project began in the Alentejo from an irrepressible desire to make the finest portuguese wine.</p> <p></p>

Esprw100

5/ 5

<p></p><p>Herdade dos Grous is an Alentejo wine.</p>

Hgrwh120

5/ 5

<p></p> <p>Caves Velhas was<span> founded in 1881, by the hands of a great entrepreneur in the wine business, João Camillo Alves</span></p> <p></p>

Almg3349

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plvvbio7502

5/ 5

<p>Pequeno Eremita is an organic wine crafted by the esteemed winemaker, António Maçanita. It is part of the Fitapreta project and produced under the umbrella of the Chão dos Eremitas range, in the DOC Alentejo. This unique creation is the result of a meticulous process that combines traditional methods with a modern twist, embodying a fusion of age-old viticultural roots and a vibrant, youthful identity.<br /><br />The wine aims to bring a fresh and youthful identity to a historical terroir with deep roots in Portuguese viticulture. The harvest is done manually and at night. The wine undergoes spontaneous alcoholic and malolactic fermentation (without the addition of sulfites until the end of fermentation). The aging process is performed over static lees: 66% in stainless steel deposits and 33% in used French oak barrels for 9 months. This careful process ensures the creation of a wine that captures the rich essence of its origins, while also embodying a unique identity of its own.</p>

11203

5/ 5

<p></p><p>Alandra is produced by Herdade do Esporão</p>

Alanros4482

5/ 5

<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>

Tfmgrd6325

5/ 5

<p></p> <p>Esporão Private Selection is produced by Herdade do Esporão. This Alentejo wine is richly textured and elegant, toasty oak adding to a well-structured palate; long, deep and persistent finish.</p> <p> </p> <p></p> <p></p>

Esppsw281

5/ 5

<p></p> <p>Porta da Ravessa is a brand of Alentejo wine</p>

Prrwh6740

5/ 5

<p></p><p>Herdade dos Coelheiros is an Alentejo Brand of great wines.</p>

Tapc159

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Tv9185