Vila Santa Reserva 2017 Red Wine

5/ 5

<p>Casa da Passarella O Fugitivo Barcelo displays a citrine color. The nose is elegant and complex, offering notes of white fruits (like yellow plum and lychee) and melon, intertwined with mineral, floral, and subtle toasted oak nuances. On the palate, it is remarkably fresh and elegant, with depth and tension, complemented by spicy notes and a prolonged finish. Its full-bodied yet fresh profile makes it a versatile pairing for grilled fatty fish, seafood, white meats, light and fresh salads, and various vegetable dishes</p>

149

5/ 5

<p></p><p>A &amp; D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A &amp; D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>

Monar5606

5/ 5

<p>Casa de Vila Nova is positioned in the vinho verde market. Their mission is to offer a young and fresh Vinho Verde with a great quality, unique in the world and that provides true differentiation close to the end consumer. Vision is to be recognized as quality and innovative</p>

Vlnvwh6709

5/ 5

<p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia.</p> <p></p>

Casgar14

5/ 5

<p></p><p>João Portugal Ramos produces excellent wines  </p>

Jpra3589

5/ 5

<p>Real Companhia Velha is the oldest and most emblematic wine company in Portugal</p>

Evr1691

5/ 5

<p></p><p>Quinta das Bágeiras wines share great longevity, whether they are red, white or sparkling wines</p>

Qbrr7644

5/ 5

<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>

Przrz1115

5/ 5

<p></p> <p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Hctf6061

5/ 5

<p></p><p>Rapariga da Quinta Reserva was produced on Alentejo regional with Touriga Nacional, Trincadeira and Aragonez grapes variwties in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology . Aged for 9 months in American oak barrels</p>

Rqrr2920

5/ 5

<p></p> <p>Teixinha Field Blend Tava Red Wine emphasises the purity of the fruit, which has been preserved by ageing for 14 months in amphorae. The palate has also benefited from this more traditional ageing, which has rounded out the tannins and maintained the wine's freshness and elegance. It seems to us to represent the enormous potential of the wines from this region</p> <p>Teixinha Amphora Red Wine</p>

10861

5/ 5

<p></p> <p>Monte da Raposinha Grande Reserva Chardonnay presents notes of orange peel and ripe citrus fruit, baked apple, light buttery flavours and integrated barrel notes. On the palate it has good volume, balanced acidity and a surprisingly fresh finish.</p>

10515

5/ 5

<p></p> <p>Altas Quintas is a brand of Alentejo wines.</p>

Atqt600166

5/ 5

<p></p><p>Adega de Borba is a great brand of Alentejo wines</p> <p> </p> <p></p>

Abpwh6649

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plvvbio7502

5/ 5

<p></p><p>Following traditional and natural methods, free from pesticides and herbicides to preserve Medeiros as natural as possible so the wildlife community can maintain their happy homes along with their families.</p>

Amr9251