Jornas 2024 White Wine

5/ 5

<p></p><p>Jornas Red Wine presents intense red colour, elegant aroma of red fruits, smooth on the palate with round tannins and a pleasant finish.</p> <p>Goes well with poultry dishes, red meats and cheese boards.</p>

10605

5/ 5

<p></p><p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p>

Tatn3092

5/ 5

<p></p><p>Tapada dos Chaves is an Alentejo wine</p>

Tcvv9221

5/ 5

<p></p><p>On April 24, 1955, at the invitation of the Direction of the Grémio da Lavoura de Borba, a group of winegrowers met with the intention of founding the Adega de Borba.</p>

Qbrd6652

5/ 5

<p></p> <p>Herdade do Sobroso is located in the Vidigueira. In this estates are produced white, red and rose wines</p>

Hscs5718

5/ 5

<p></p> <p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand  is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless</span></p>

Hrtcca6350

5/ 5

<p></p><p>Herdade dos Coelheiros is an Alentejo Brand of great wines.</p>

Tapc159

5/ 5

<p></p><p>Natus White Wine</p> <p>At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the vines are planted in a hot climate, buffered with cool nights. The traditional grape varieties, mainly Roupeiro, Antão Vaz and Gouveio, were hand-picked and foot trodden for 2 days.</p> <p>At the spontaneous start of fermentation, the grapes were pressed and the must kept in 19th century clay pots (Talhas) and used oak</p> <p>barrels until the end of the alcoholic fermentation. The wine ages for 8 months in full lees, with a slight agitation every month.</p>

10529

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Vlrd4095