Quinta da Viçosa presents dense, full and spicy, this dark coloured wine shows vivid, intense, structured red and black fruits with a chocolatey, spicy edge. Well integrated acidity in the body of the wine, that together with retronasal aroma reveal a long and persistent finish
Quinta da Viçosa is produced by Joao Portugal Ramos
<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>
<p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto & Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>
<p></p><p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p> <p></p>
<p></p><p>Concentrated garnet colour. Aromas of wild berries, homemade jams, light toast. In the mouth it is round and polished in the mouth, with tasty underlying tannin youth. Traditional profile, long and elegant finish.</p> <p>Great ageing potential.Between viticulture and winery work, Herdade Grande implements the processes that best the identity, tradition and differentiating expression of the wines produced</p>
<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>
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Quinta da Viçosa presents dense, full and spicy, this dark coloured wine shows vivid, intense, structured red and black fruits with a chocolatey, spicy edge. Well integrated acidity in the body of the wine, that together with retronasal aroma reveal a long and persistent finish
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