Quinta do Crasto Premium Virgem Extra

5/ 5

<p></p><p>The Volcanic Series are wines of volcanic origin, where the soils, poor and stony, challenge the very definition of agricultural soil. In this almost "mother rock", in the middle of the Atlantic and at the base of Pico Mountain, pure and saline wines are born.</p>

Tv8103

5/ 5

<p></p><p><span>Quinta do Crasto Finest Reserve is a Ruby Reserve Port wine which is matured for three years on average in large Portuguese oak vats.</span></p> <p><span>Manuel Lobo and Tomas Roquette are the winemaker of this <span>very elegant, fresh Port wine</span></span></p>

Qcrr2328

5/ 5

<p></p><p class="page-title">Meandro Red Wine presents a ruby dark colour, of great saturation. Very expressive nose, full of ripe berries. It lets the acidity guess gentle tracks of tropicality and green olive. In the mouth, intense and quite definite passion fruit that quickly is tinged in wild fruits, full of freshness. The alcohol is very well integrated</p> <p></p> <p></p>

Mea419

5/ 5

<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents.</p>

Vlbv8015

5/ 5

<p>Caves São João Lote Especial White Wine  is produced from the Arinto and Chardonnay grape varieties and is intense and complex with white pulp fruit, citrus peel and blossom, dried vegetables and mineral nuances. It stands out for its freshness of flavour, balance and volume and for its excellent mouthfeel.</p>

6223

5/ 5

<p></p> <div class="wpb_text_column wpb_content_element"> <div class="wpb_wrapper"> <p>Crasto Superior red wine is fresh and balanced on the nose. Fresh on the palate, great body and ripe firm tannins. Very complex notes of dark berried fruits, gum cistus and cocoa lingering towards the elegant finish. Excellent length.</p> <p>Manuel Lobo is the winemaker of this excellent red wine from Douro region</p> </div> </div> <p></p> <p></p>

Crst670

5/ 5

<p>“Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley”. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents</p> <p></p>

Qvso2101

5/ 5

<p></p><p>“Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley”. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents</p>

Valdsr5701

5/ 5

<p>On the nose, Esporão Cobrançosa Extra Virgem Olive Oil reveals herbaceous and vegetal notes — freshly cut grass, artichoke, fig leaf, and tomato vine. The palate is persistent with green banana notes, balanced bitterness and a harmonious spiciness. Acidity is very low (0.2%), accentuating its freshness and purity. This oil is ideal for drizzling over vegetables and greens, in gazpacho or bruschetta, and even complements surprising pairings like chocolate mousse</p>

11175

5/ 5

<p></p> <p>Casa Santinha Extra Virgem was cold extrated in two phases.</p>

CasaSantinha9941

5/ 5

<p>On the nose, Esporão Extra Virgem Galega Olive Oil releases gentle aromas of apples, banana, and red fruits. The palate is velvety, with fresh nutty notes, smooth sweetness, a light peppery finish, and good persistence. With a maximum acidity of 0.2%, it’s ideal for delicate applications: drizzling over fresh fruit, finishing seafood dishes, light vinaigrettes, desserts like mousse, or even enhancing gelato</p>

11177

5/ 5

<p></p><p>Ouro da Fabrica Virgem Extra Biológico Olive Oil is born between the Douro and Torto valleys, from olive groves cultivated in organic farming mode. The very peculiar microclimate of the region, as well as the varieties adapted to the Douro soils allow us to obtain authentic olive oils with unique organoleptic characteristics.</p>

Ouro9326

5/ 5

<p></p> <p>From the fruit grown here (Portuguese Galega and Cobrançosa olive varieties) and using only physical methods, the finest extra virgin olive oil is produced. This olive oil with a High of purity is very versatile when it comes to gastronomy</p> <p></p>

Hpgoil9416

5/ 5

<p></p><p>Ouro da Fabrica Virgem Extra Premium Olive Oil comes from old olive trees on the slopes of the Douro River, where the varieties Cobrançosa and Verdeal predominate. A careful selection and manual harvest at different stages of maturity allow us to obtain a very balanced fruity green olive oil.</p>

Ouro9327

5/ 5

<p></p><p>Casa de Santo Amaro Praemium DOP has a very fresh aroma, with notes of fresh olives, herbs and tomatoes. On the palate it has a well-balanced bitterness and spiciness, with hints of olive leaf and a harmonious, long finish.</p>

10724

5/ 5

<p></p><p>0Tis olive oil is a perfect example of a olive oil of the Douro region.</p>

BugalhaExVir9935