Esporão Olival dos Arrifes Biologico is a terroir olive oil from the Alentejo, produced in the Olival dos Arrifes grove on the Herdade do Esporão. Cultivated under organic production, it blends the varieties Cobrançosa and Arbequina from soil-rich, rocky terrain that gives resilience to the trees and character to the olives. Cold-extracted at temperatures no higher than 24 °C just hours after harvest, the oil preserves its fresh-fruit profile, aromatic intensity, and a remarkable complexity. The acidity is kept under 0.2%, ensuring quality and vibrant taste
On the nose, expect vivid aromas of freshly cut grass, artichoke, green olive leaf, and green tea, with subtle undertones of banana peel and herbs. The palate is balanced, with pronounced bitterness and a touch of spice, finishing persistent with notes of dried nuts, leafy greens, and olive leaf. This olive oil pairs beautifully with steamed vegetables, fresh salads—especially bitter greens such as arugula or watercress—and fresh pasta, or simply drizzled over crusty bread
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Esporão Olival dos Arrifes Biologico is a terroir olive oil from the Alentejo, produced in the Olival dos Arrifes grove on the Herdade do Esporão. Cultivated under organic production, it blends the varieties Cobrançosa and Arbequina from soil-rich, rocky terrain that gives resilience to the trees and character to the olives. Cold-extracted at temperatures no higher than 24 °C just hours after harvest, the oil preserves its fresh-fruit profile, aromatic intensity, and a remarkable complexity. The acidity is kept under 0.2%, ensuring quality and vibrant taste
