Esporão Extra Virgem Biológico Olival dos Arrifes Olive Oli
Esporão Olival dos Arrifes Biologico is a terroir olive oil from the Alentejo, produced in the Olival dos Arrifes grove on the Herdade do Esporão. Cultivated under organic production, it blends the varieties Cobrançosa and Arbequina from soil-rich, rocky terrain that gives resilience to the trees and character to the olives. Cold-extracted at temperatures no higher than 24 °C just hours after harvest, the oil preserves its fresh-fruit profile, aromatic intensity, and a remarkable complexity. The acidity is kept under 0.2%, ensuring quality and vibrant taste
On the nose, expect vivid aromas of freshly cut grass, artichoke, green olive leaf, and green tea, with subtle undertones of banana peel and herbs. The palate is balanced, with pronounced bitterness and a touch of spice, finishing persistent with notes of dried nuts, leafy greens, and olive leaf. This olive oil pairs beautifully with steamed vegetables, fresh salads—especially bitter greens such as arugula or watercress—and fresh pasta, or simply drizzled over crusty bread
<p></p><p>For the production of CARM GRANDE ESCOLHA Olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.</p>
<p>On the nose, Esporão Cobrançosa Extra Virgem Olive Oil reveals herbaceous and vegetal notes — freshly cut grass, artichoke, fig leaf, and tomato vine. The palate is persistent with green banana notes, balanced bitterness and a harmonious spiciness. Acidity is very low (0.2%), accentuating its freshness and purity. This oil is ideal for drizzling over vegetables and greens, in gazpacho or bruschetta, and even complements surprising pairings like chocolate mousse</p>
<p>Quinta do Crasto Virgem Extra Selection Olive Oil has a fresh aroma, with notes of fresh olives, grass and apple, being slightly spicy with notes of olive leaf and a very balanced and smooth finish.</p>
<p></p><p>Casa de Santo Amaro Praemium DOP has a very fresh aroma, with notes of fresh olives, herbs and tomatoes. On the palate it has a well-balanced bitterness and spiciness, with hints of olive leaf and a harmonious, long finish.</p>
<p>Ripe fruity with notes of ripe tomato, nuts and banana. In the mouth it is very balanced between sweet, bitter and spicy, with notes of ripe tomato, banana and apple. Spicy and prolonged finish.</p>
<p>On the nose, Herdade Paço do Conde Extra Virgin Olive Oil expect fresh notes of green leaves, artichoke, green almond, and hints of herbaceous green olive. The taste is clean, smooth, and balanced — combining subtle bitterness and gentle pepperiness, with a lingering finish that reveals hints of nuts and fresh cut grass. This oil pairs beautifully with grilled vegetables, salads, fish, or simply drizzled over good crusty bread or fresh tomato</p>
<p></p><p>Vallegre Extra Virgin Olive Oil is a high quality olive oil, obtained from olives of native, centuries old olive trees of the Douro region, planted as borders at our Vista Alegre and Valle Longo estates.</p>
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Esporão Olival dos Arrifes Biologico is a terroir olive oil from the Alentejo, produced in the Olival dos Arrifes grove on the Herdade do Esporão. Cultivated under organic production, it blends the varieties Cobrançosa and Arbequina from soil-rich, rocky terrain that gives resilience to the trees and character to the olives. Cold-extracted at temperatures no higher than 24 °C just hours after harvest, the oil preserves its fresh-fruit profile, aromatic intensity, and a remarkable complexity. The acidity is kept under 0.2%, ensuring quality and vibrant taste
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