Carm Grande Escolha Virgem Extra

5/ 5

<p></p><p>Casa de Santo Amaro Selection DOP has a fresh aroma, with hints of dried fruit and apple, but is also slightly sweet, bitter and spicy, with notes of dried fruit and a lingering aftertaste. </p>

10722

5/ 5

<p></p><p>Ouro da Fabrica Virgem Extra Premium Olive Oil comes from old olive trees on the slopes of the Douro River, where the varieties Cobrançosa and Verdeal predominate. A careful selection and manual harvest at different stages of maturity allow us to obtain a very balanced fruity green olive oil.</p>

Ouro9327

5/ 5

<p>On the nose, Esporão Cobrançosa Extra Virgem Olive Oil reveals herbaceous and vegetal notes — freshly cut grass, artichoke, fig leaf, and tomato vine. The palate is persistent with green banana notes, balanced bitterness and a harmonious spiciness. Acidity is very low (0.2%), accentuating its freshness and purity. This oil is ideal for drizzling over vegetables and greens, in gazpacho or bruschetta, and even complements surprising pairings like chocolate mousse</p>

11175

5/ 5

<p>Quinta do Vallado extra virgin olive oil is made from the Cobrançosa, Verdeal, Cordovil and Madural varieties.</p> <p>Yellowish green in color, it is a fruity, slightly spicy and fresh oil with an acidity of less than 0.2%.</p>

ValladoOil9303

5/ 5

<p>On the nose, Esporão Extra Virgem Galega Olive Oil releases gentle aromas of apples, banana, and red fruits. The palate is velvety, with fresh nutty notes, smooth sweetness, a light peppery finish, and good persistence. With a maximum acidity of 0.2%, it’s ideal for delicate applications: drizzling over fresh fruit, finishing seafood dishes, light vinaigrettes, desserts like mousse, or even enhancing gelato</p>

11177

5/ 5

<p>On the nose, expect vivid aromas of freshly cut grass, artichoke, green olive leaf, and green tea, with subtle undertones of banana peel and herbs. The palate is balanced, with pronounced bitterness and a touch of spice, finishing persistent with notes of dried nuts, leafy greens, and olive leaf. This olive oil pairs beautifully with steamed vegetables, fresh salads—especially bitter greens such as arugula or watercress—and fresh pasta, or simply drizzled over crusty bread</p>

11173

5/ 5

<p></p><p>For the production of “Clássico” CARM olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.</p>

CarmOil9332

5/ 5

<p></p><p>Menin Extra Virgin olive oil produced from varieties from the centenary olive trees of Quintas da Costa de Cima and Sol.</p> <p>This unique terroir, which gives rise to the most renowned fine wine in the world, is the same that provides the production of sweet olive oils with a high aromatic complexity. Like the wines, Menin olive oil is a distinct product, captivating at the table and memorable on the palate.</p>

10637