Quinta Do Vallado Virgem Extra

5/ 5

<p></p><p>Quinta da Pedra Escrita Rosé Wine is very elegant and complex aroma, very fresh, with vibrant red fruit and floral notes balanced by a subtle hint of basil from the Touriga Nacional grape veriety. In the mouth, the great freshness stands out in balance with very discreet notes of barrel fermentation and ageing adding a long and fat flavorsome finish.</p>

10562

5/ 5

<p></p> <p>Coliseu White Wine.</p> <p>Coliseu wines are born by the hands of winemaker Hugo Linton.  </p> <p>This new project in the Douro (Baixo Corgo) tries to express the identity of its terroir, so it doesn't intend to be a wine for the masses, but rather a wine for lovers of authentic wines that reflect what nature has given them without major interventions</p>

Cr8644

5/ 5

<p></p><p>Duas Quintas is produced by Ramos Pinto. Through a careful tasting, the “Duas Quintas” wines were merged into a single wine, fruity, powerful and complex.</p>

Dqtr578

5/ 5

<p></p> <p>This wine is a pefect example of a wine from the Douro region.</p>

CasaBoal9967

5/ 5

<p></p><p>This wine is a perfect example from the douro region.</p>

Parceria9872

5/ 5

<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>

100hgr5231

5/ 5

<p></p><p>Beija-Flor O Encanto is a wine that expresses the vineyard, the place and the region from which it comes - vineyards at around 600 metres above sea level, on mica schist soils, and over 80 years old.</p> <p>Beija-Flor reveals intense, deep minerality. Complex in aroma, with excellent notes of toast from the barrel and fine herbs perfectly integrated into the citrus and slightly floral profile. With a lot of presence in the mouth, it is very fine and delicate with notes of white fruit and some spices</p>

10906

5/ 5

<p></p><p>Vieira de Sousa is a family business with a secular tradition in the production of port wines</p>

Vsourr4324

5/ 5

<p></p> <p>From the fruit grown here (Portuguese Galega and Cobrançosa olive varieties) and using only physical methods, the finest extra virgin olive oil is produced. This olive oil with a High of purity is very versatile when it comes to gastronomy</p> <p></p>

Hpgoil9416

5/ 5

<p></p><p>Malhadinha Olive Oil is a 100% natural product having been created from the Galega olive from our olive grove in the demarcated area of Albernoa.</p>

MalhadinhaOil9301

5/ 5

<p></p><p>As well as being one of the most famous wine estates in the world and a producer of exceptional Vintage Port, Quinta de Vargellas is also the source of one of the best olive oils in the Douro. Predominantly of the Madural, Verdeal and Cordovil varieties, olive trees can be found throughout the property.</p> <p>The oil, which has an exceptionally low acidity, is extracted from the first cold pressing of the olives and is classified as Extra Virgin.</p>

VargellasOil9306

5/ 5

<p></p><p>Ouro da Fabrica Virgem Extra Premium Olive Oil comes from old olive trees on the slopes of the Douro River, where the varieties Cobrançosa and Verdeal predominate. A careful selection and manual harvest at different stages of maturity allow us to obtain a very balanced fruity green olive oil.</p>

Ouro9327

5/ 5

<p></p><p>Olive oil with notes of ripe fruit, with some fresher notes of green olive, tomato leaf and banana.</p>

MiguelOil9302

5/ 5

<p></p><p>0Tis olive oil is a perfect example of a olive oil of the Douro region.</p>

BugalhaExVir9935

5/ 5

<p></p> <p>Superior quality olive oil, which owes its full-bodied and distinctive character to the olives that come from its origins, coming from unique olive groves. Complex, fresh and harmonious, Cartuxa oil enhances all the fruit of the green olive, with notes of olive leaf and banana peel. With a slight bitterness and spice, its aftertaste is persistent, marked by dried fruits, namely pecan nuts.</p>

CartuxaOil9307

5/ 5

<p>On the nose, expect vivid aromas of freshly cut grass, artichoke, green olive leaf, and green tea, with subtle undertones of banana peel and herbs. The palate is balanced, with pronounced bitterness and a touch of spice, finishing persistent with notes of dried nuts, leafy greens, and olive leaf. This olive oil pairs beautifully with steamed vegetables, fresh salads—especially bitter greens such as arugula or watercress—and fresh pasta, or simply drizzled over crusty bread</p>

11173