Herdade de S. Miguel Art.Terra Virgem Extra

5/ 5

<p></p><p>Vallegre Extra Virgin Olive Oil is a high quality olive oil, obtained from olives of native, centuries old olive trees of the Douro region, planted as borders at our Vista Alegre and Valle Longo estates.</p>

9371

5/ 5

<p>On the nose, expect vivid aromas of freshly cut grass, artichoke, green olive leaf, and green tea, with subtle undertones of banana peel and herbs. The palate is balanced, with pronounced bitterness and a touch of spice, finishing persistent with notes of dried nuts, leafy greens, and olive leaf. This olive oil pairs beautifully with steamed vegetables, fresh salads—especially bitter greens such as arugula or watercress—and fresh pasta, or simply drizzled over crusty bread</p>

11173

5/ 5

<p></p><p>Casa de Santo Amaro Prestige DOP has a very fresh aroma, with notes of fresh olives, herbs and tomatoes. On the palate it has a well-balanced bitterness and spiciness, with hints of olive leaf and a harmonious, long finish.</p>

10725

5/ 5

<p></p><p>Titan Virgem Extra</p> <p>Green fruity, medium bitterness and spiciness with notes of tomato vibe, olive leaf and green banana. A very fresh, aromatic olive oil with a persistent finish</p>

11074

5/ 5

<p></p><p>It is a very interesting oil to be used with fish, especially grilled, but also in white meats. As for desserts, it will also go well with chocolate mousse, ice cream, olive oil pudding and even pineapple.</p>

Qm9404

5/ 5

<p></p><p>Herdade do Rocim Extra Virgem is made from the Cobrançosa variety, harvested early. This extra virgin olive oil is very fruity, fresh, with a slight spiciness at the end.</p>

Rocilolive10134

5/ 5

<p>On the nose, Esporão Cobrançosa Extra Virgem Olive Oil reveals herbaceous and vegetal notes — freshly cut grass, artichoke, fig leaf, and tomato vine. The palate is persistent with green banana notes, balanced bitterness and a harmonious spiciness. Acidity is very low (0.2%), accentuating its freshness and purity. This oil is ideal for drizzling over vegetables and greens, in gazpacho or bruschetta, and even complements surprising pairings like chocolate mousse</p>

11175

5/ 5

<p></p><p>As well as being one of the most famous wine estates in the world and a producer of exceptional Vintage Port, Quinta de Vargellas is also the source of one of the best olive oils in the Douro. Predominantly of the Madural, Verdeal and Cordovil varieties, olive trees can be found throughout the property.</p> <p>The oil, which has an exceptionally low acidity, is extracted from the first cold pressing of the olives and is classified as Extra Virgin.</p>

VargellasOil9306