Sobroso Virgem Extra

5/ 5

<p></p><p>Malhadinha Olive Oil is a 100% natural product having been created from the Galega olive from our olive grove in the demarcated area of Albernoa.</p>

MalhadinhaOil9301

5/ 5

<p>On the nose, Herdade Paço do Conde Extra Virgin Olive Oil expect fresh notes of green leaves, artichoke, green almond, and hints of herbaceous green olive. The taste is clean, smooth, and balanced — combining subtle bitterness and gentle pepperiness, with a lingering finish that reveals hints of nuts and fresh cut grass. This oil pairs beautifully with grilled vegetables, salads, fish, or simply drizzled over good crusty bread or fresh tomato</p>

11178

5/ 5

<p>Mouchão Galega Virgem Extra is special and unique olive oil has a low acidity and is produced with olives of the Galega variety from old olive trees.</p> <p></p>

Mg9407

5/ 5

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9554

5/ 5

<p></p><p>Menin Extra Virgin olive oil produced from varieties from the centenary olive trees of Quintas da Costa de Cima and Sol.</p> <p>This unique terroir, which gives rise to the most renowned fine wine in the world, is the same that provides the production of sweet olive oils with a high aromatic complexity. Like the wines, Menin olive oil is a distinct product, captivating at the table and memorable on the palate.</p>

10637

5/ 5

<p></p><p>Vallegre Extra Virgin Olive Oil is a high quality olive oil, obtained from olives of native, centuries old olive trees of the Douro region, planted as borders at our Vista Alegre and Valle Longo estates.</p>

9371

5/ 5

<p>Quinta do Salvante Premium Extra Virgin Olive Oil is expected to display the balanced profile typical of premium Portuguese extra virgin olive oils, with fresh, green notes and a gentle fruitiness that enhances both cooked and raw recipes. It pairs beautifully with fresh salads, grilled vegetables, crusty artisan bread, and delicate seafood dishes, as well as drizzled over roasted meats or hearty soups to bring out layered flavours. Use it as a finishing oil to add depth and richness to Mediterranean‑style cuisine and elevate every meal with a touch of Portuguese olive oil tradition. </p>

2889

5/ 5

<p></p><p>For the production of “Praemium” CARM olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.</p>

CarmOil9333

5/ 5

<p></p><p>It is a very interesting oil to be used with fish, especially grilled, but also in white meats. As for desserts, it will also go well with chocolate mousse, ice cream, olive oil pudding and even pineapple.</p>

Qm9404