Esporão Organic Extra Virgin Galega Olive Oil Galega is a monovarietal oil from the Galega olive tree, one of Portugal’s most emblematic varieties. Harvested early in the season (October 2024) in Reguengos de Monsaraz, Alentejo, the olives are quickly transported to the mill and cold-extracted (under 24 °C) within hours to preserve their fresh, delicate aromatics. The production includes rapid milling and mechanical filtration, ensuring that the distinctive traits of Galega shine through — soft, sweet, and persistent in character
On the nose, Esporão Extra Virgem Galega Olive Oil releases gentle aromas of apples, banana, and red fruits. The palate is velvety, with fresh nutty notes, smooth sweetness, a light peppery finish, and good persistence. With a maximum acidity of 0.2%, it’s ideal for delicate applications: drizzling over fresh fruit, finishing seafood dishes, light vinaigrettes, desserts like mousse, or even enhancing gelato
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Esporão Organic Extra Virgin Galega Olive Oil Galega is a monovarietal oil from the Galega olive tree, one of Portugal’s most emblematic varieties. Harvested early in the season (October 2024) in Reguengos de Monsaraz, Alentejo, the olives are quickly transported to the mill and cold-extracted (under 24 °C) within hours to preserve their fresh, delicate aromatics. The production includes rapid milling and mechanical filtration, ensuring that the distinctive traits of Galega shine through — soft, sweet, and persistent in character
