Quinta do Pôpa Extra Virgem Bio
Olive oil with simple organoleptic characteristics, of light intensity.
Perfect for finishing dishes with low medium intensity food, various soups and oven dishes. In desserts, it harmonizes very well with ripe fruit, as well as moderately sweet desserts.
Olive oil with simple organoleptic characteristics, of light intensity.
Perfect for finishing dishes with low medium intensity food, various soups and oven dishes. In desserts, it harmonizes very well with ripe fruit, as well as moderately sweet desserts.
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Olive oil with simple organoleptic characteristics, of light intensity.
Perfect for finishing dishes with low medium intensity food, various soups and oven dishes. In desserts, it harmonizes very well with ripe fruit, as well as moderately sweet desserts.
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