As well as being one of the most famous wine estates in the world and a producer of exceptional Vintage Port, Quinta de Vargellas is also the source of one of the best olive oils in the Douro. Predominantly of the Madural, Verdeal and Cordovil varieties, olive trees can be found throughout the property.
The oil, which has an exceptionally low acidity, is extracted from the first cold pressing of the olives and is classified as Extra Virgin.
As well as being one of the most famous wine estates in the world and a producer of exceptional Vintage Port, Quinta de Vargellas is also the source of one of the best olive oils in the Douro. Predominantly of the Madural, Verdeal and Cordovil varieties, olive trees can be found throughout the property.
The oil, which has an exceptionally low acidity, is extracted from the first cold pressing of the olives and is classified as Extra Virgin.
<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>
<p>Located in the sub region of Cima Corgo near the village of Pinhão, the Quinta do Passadouro dates back to the 18th century and was always famous for its port wines. The domain is located in the sub region of Cima Corgo near the village of Pinhão</p> <p></p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
<p></p><p>Titan Virgem Extra</p> <p>Green fruity, medium bitterness and spiciness with notes of tomato vibe, olive leaf and green banana. A very fresh, aromatic olive oil with a persistent finish</p>
<p></p><p>Menin Extra Virgin olive oil produced from varieties from the centenary olive trees of Quintas da Costa de Cima and Sol.</p> <p>This unique terroir, which gives rise to the most renowned fine wine in the world, is the same that provides the production of sweet olive oils with a high aromatic complexity. Like the wines, Menin olive oil is a distinct product, captivating at the table and memorable on the palate.</p>
<p></p><p>Ouro da Fabrica Virgem Extra Biológico Olive Oil is born between the Douro and Torto valleys, from olive groves cultivated in organic farming mode. The very peculiar microclimate of the region, as well as the varieties adapted to the Douro soils allow us to obtain authentic olive oils with unique organoleptic characteristics.</p>
<p>On the nose, Esporão Extra Virgem Galega Olive Oil releases gentle aromas of apples, banana, and red fruits. The palate is velvety, with fresh nutty notes, smooth sweetness, a light peppery finish, and good persistence. With a maximum acidity of 0.2%, it’s ideal for delicate applications: drizzling over fresh fruit, finishing seafood dishes, light vinaigrettes, desserts like mousse, or even enhancing gelato</p>
<p></p><p>Extra virgin olive oil Adega Mayor is a medium-fruity olive oil, but with an excellent complexity of aromas, with slight nuances of the green apple and a balance of bitter, spicy and sweet, that make it very harmonious.</p>
<p></p><p>Vallegre Extra Virgin Olive Oil is a high quality olive oil, obtained from olives of native, centuries old olive trees of the Douro region, planted as borders at our Vista Alegre and Valle Longo estates.</p>
<p>On the nose, Herdade Paço do Conde Extra Virgin Olive Oil expect fresh notes of green leaves, artichoke, green almond, and hints of herbaceous green olive. The taste is clean, smooth, and balanced — combining subtle bitterness and gentle pepperiness, with a lingering finish that reveals hints of nuts and fresh cut grass. This oil pairs beautifully with grilled vegetables, salads, fish, or simply drizzled over good crusty bread or fresh tomato</p>
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Quinta de Vargellas Virgem Extra Olive Oil.
As well as being one of the most famous wine estates in the world and a producer of exceptional Vintage Port, Quinta de Vargellas is also the source of one of the best olive oils in the Douro. Predominantly of the Madural, Verdeal and Cordovil varieties, olive trees can be found throughout the property.
The oil, which has an exceptionally low acidity, is extracted from the first cold pressing of the olives and is classified as Extra Virgin.
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