Esporão Cobrançosa Extra Virgin Organic Olive Oil is a complex and intense oil made entirely from the Cobrançosa variety in the Alentejo region (Reguengos de Monsaraz, Portugal). Harvested between October and November, the olives are cold-extracted under 24ºC immediately after harvesting to preserve their fresh fruit and varietal aromas. Certified organic, the oil is mechanically filtered and cold-pressed, respecting traditional methods while harnessing modern care
On the nose, Esporão Cobrançosa Extra Virgem Olive Oil reveals herbaceous and vegetal notes — freshly cut grass, artichoke, fig leaf, and tomato vine. The palate is persistent with green banana notes, balanced bitterness and a harmonious spiciness. Acidity is very low (0.2%), accentuating its freshness and purity. This oil is ideal for drizzling over vegetables and greens, in gazpacho or bruschetta, and even complements surprising pairings like chocolate mousse
<p></p><p>Casa de Santo Amaro Grande Escolha DOP is very fruity and fresh, both on the nose and in the mouth. Strong aromas of fresh olives, herbs and tomatoes. On the palate it has an exuberant and persistent spiciness, with notes of olive leaves and dried fruit, with a harmonious and very long finish.</p>
<p></p> <p>Superior quality olive oil, which owes its full-bodied and distinctive character to the olives that come from its origins, coming from unique olive groves. Complex, fresh and harmonious, Cartuxa oil enhances all the fruit of the green olive, with notes of olive leaf and banana peel. With a slight bitterness and spice, its aftertaste is persistent, marked by dried fruits, namely pecan nuts.</p>
<p></p> <p>Mouchão Galega Virgem Extra is special and unique olive oil has a low acidity and is produced with olives of the Galega variety from old olive trees.</p> <p></p>
<p></p><p>Olive oil with simple organoleptic characteristics, of light intensity.</p> <p>Perfect for finishing dishes with low medium intensity food, various soups and oven dishes. In desserts, it harmonizes very well with ripe fruit, as well as moderately sweet desserts.</p> <p></p>
<p></p><p>Casa de Santo Amaro Prestige DOP has a very fresh aroma, with notes of fresh olives, herbs and tomatoes. On the palate it has a well-balanced bitterness and spiciness, with hints of olive leaf and a harmonious, long finish.</p>
<p></p><p>As well as being one of the most famous wine estates in the world and a producer of exceptional Vintage Port, Quinta de Vargellas is also the source of one of the best olive oils in the Douro. Predominantly of the Madural, Verdeal and Cordovil varieties, olive trees can be found throughout the property.</p> <p>The oil, which has an exceptionally low acidity, is extracted from the first cold pressing of the olives and is classified as Extra Virgin.</p>
VargellasOil9306
Esporão Cobrançosa Extra Virgin Organic Olive Oil is a complex and intense oil made entirely from the Cobrançosa variety in the Alentejo region (Reguengos de Monsaraz, Portugal). Harvested between October and November, the olives are cold-extracted under 24ºC immediately after harvesting to preserve their fresh fruit and varietal aromas. Certified organic, the oil is mechanically filtered and cold-pressed, respecting traditional methods while harnessing modern care
