Mouchão Galega Virgem Extra

5/ 5

<p></p><p>It was during the year of 2010 that the urge to produce wines in a region already filled history and wine tradition. The aim is to achieve the of two worlds: the respect the tradition and his origins no make-up or additives, producing wines freshness in a region known its continental and warm terroir. All the wines are produced minimalist intervention processes, promoting the respect the vineyard, its grape varieties and the sustainability of the process, guarantying the highest quality in all the production</p>

10402

5/ 5

<p></p><p>Monte Velho Red was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience.</p>

Mtvelre163

5/ 5

<p></p><p>Just like the grapes that give them origin and through a more prolonged stage and mostly in oak barrels, they are intended to be more serious wines, with more complexity, elegance and longevity. Primeiro Nome wines are even more characteristic of the year and the process, since not all years the best grapes are in the same plots/caste. They are wines that are made in the vineyard by the careful selection of those that I believe are the grapes with the potential to make a great wine.</p> <p></p> <p></p>

10402

5/ 5

<p>Quinta do Vallado extra virgin olive oil is made from the Cobrançosa, Verdeal, Cordovil and Madural varieties.</p> <p>Yellowish green in color, it is a fruity, slightly spicy and fresh oil with an acidity of less than 0.2%.</p>

ValladoOil9303

5/ 5

<p>Quinta do Salvante Premium Extra Virgin Olive Oil is expected to display the balanced profile typical of premium Portuguese extra virgin olive oils, with fresh, green notes and a gentle fruitiness that enhances both cooked and raw recipes. It pairs beautifully with fresh salads, grilled vegetables, crusty artisan bread, and delicate seafood dishes, as well as drizzled over roasted meats or hearty soups to bring out layered flavours. Use it as a finishing oil to add depth and richness to Mediterranean‑style cuisine and elevate every meal with a touch of Portuguese olive oil tradition. </p>

2889

5/ 5

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Qa9403

5/ 5

<p></p><p>Malhadinha Olive Oil is a 100% natural product having been created from the Galega olive from our olive grove in the demarcated area of Albernoa.</p>

MalhadinhaOil9301

5/ 5

<p></p><p>For the production of CARM GRANDE ESCOLHA Olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.</p>

CarmOil9334

5/ 5

<p></p><p>From the gastronomic point of view, Dona Berta Extra Virgin Olive Oil can be used in different ways, both in raw, salads and sauces, as in dishes with a delicate flavor, seafood and white fish, as in grilled (meat or fish) or in roasts and hunting recipes.</p>

BertaOil9331

5/ 5

<p></p><p>Olive oil with simple organoleptic characteristics, of light intensity.</p> <p>Perfect for finishing dishes with low medium intensity food, various soups and oven dishes. In desserts, it harmonizes very well with ripe fruit, as well as moderately sweet desserts.</p> <p></p>

11089

5/ 5

<p>On the nose, Esporão Cobrançosa Extra Virgem Olive Oil reveals herbaceous and vegetal notes — freshly cut grass, artichoke, fig leaf, and tomato vine. The palate is persistent with green banana notes, balanced bitterness and a harmonious spiciness. Acidity is very low (0.2%), accentuating its freshness and purity. This oil is ideal for drizzling over vegetables and greens, in gazpacho or bruschetta, and even complements surprising pairings like chocolate mousse</p>

11175

5/ 5

<p></p><p>Herdade do Sobroso is located in the Vidigueira. In this estates are produced white, red and rose wines</p>

10138