Maynard's Colheita 1935 Port Wine

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>

Mc10750

5/ 5

<p></p><p>Maynard's Crusted Organic Port Wine presents deep red color, the wine presents aromas of cherry and black plum, combined with licorice. On the palate, it is full-bodied, with firm and well-structured tannins, yet wonderfully matured. It is a wine of great complexity and intensity, with distinctive flavors and aromas. It has a potential for aging for several decades.</p> <p> It pairs perfectly with chocolate desserts, especially dark chocolate, and with strong cheeses.</p>

10749

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvvt3849

5/ 5

<p></p><p>Maynard's LBV Port Wine presents purple colour with an intense garnet edge. It presents aromas of red and black fruits with some notes of mint and eucalyptus. In the mouth, it is opulent with mature and polished tannins, which give the wine great freshness and vitality.</p> <p>Ready to be enjoyed as soon as the bottle is opened. It pairs well with baked Brie with Balsamic Chutney and Cranberries.</p>

10748

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvco4236

5/ 5

<p></p><p>Port wine from a single exceptionally good harvest, having aged in large wooden hulls and bottled past 2 or 3 years. Throughout the aging period, the wine softens and slowly loses its dark color, gaining structure and complexit</p>

Bvvt8245

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvco3844

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>

Mc9043