Maynard's Pink Port, the latest style of Port, is made in the same way as a traditional rosé wines with the free run juice from the first pressing of the grapes.
The grapes were harvested manually and stored in a refrigerated chamber for 24 hours in order to preserve their characteristics. This is followed by destemming and crushing into a stainless steel tank where a slight maceration occurs before the separation of the must from the skins. Alcoholic fermentation (AF) occurs slowly, at a controlled temperature. Vinic brandy is added to the AF when the desired amount of sugar (Brix) is reached, thus resulting in a fortified wine.
Maynard's Pink Port Wine presents bright wine with a pink hue. It has aromas of fresh red fruits and floral notes. On the palate, nuances of ripe strawberries, blackberries, and cherries.
Ready to be enjoyed as soon as the bottle is opened. Drink very chilled. Perfect to accompany canapés and fresh fruit salads. It can also be served in a cocktail, with plenty of ice and some mint leaves.
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>
<p></p><p>Maynard's Lágrima Port Wine is an extremely special and unique wine: sweet, creamy, and fruity. It has a golden color with a brownish rim. On the nose, it exhibits dried fruits, chamomile, orange blossom, and elegant hints of honey. You will find notes of ripe fruit and creamy and complex sweetness on the palate. It has a long and persistent finish</p> <p>Ready to be enjoyed as soon as the bottle is opened. Serve chilled. Perfect as an aperitif to accompany foie gras or to pair with fruit desserts and ice cream. It pairs well with peach tart and vanilla ice cream.</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>
Mcvtg9055
0 review
Maynard's Pink Port, the latest style of Port, is made in the same way as a traditional rosé wines with the free run juice from the first pressing of the grapes.
The grapes were harvested manually and stored in a refrigerated chamber for 24 hours in order to preserve their characteristics. This is followed by destemming and crushing into a stainless steel tank where a slight maceration occurs before the separation of the must from the skins. Alcoholic fermentation (AF) occurs slowly, at a controlled temperature. Vinic brandy is added to the AF when the desired amount of sugar (Brix) is reached, thus resulting in a fortified wine.
0 review
