Post Scriptum 2023 Red Wine

5/ 5

<p></p><p> Alvaro de Castro is a great wine producer from dao region</p>

Dacrr3208

5/ 5

<p></p><p><span>Niepoort produces 10, 20 and 30 years old Tawny. The prolonged ageing in small wooden casks confers the characteristic Tawny colour. The main features of an aged Tawny are the complexity of aromas, the freshness and a persistent bouquet and refinement</span></p> <p></p> <p></p>

Niyo798

5/ 5

<p></p><p class="page-title">Meandro Red Wine presents a ruby dark colour, of great saturation. Very expressive nose, full of ripe berries. It lets the acidity guess gentle tracks of tropicality and green olive. In the mouth, intense and quite definite passion fruit that quickly is tinged in wild fruits, full of freshness. The alcohol is very well integrated</p> <p></p> <p></p>

Mea419

5/ 5

<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous Quintas in the Douro Valley. It once belonged to the legendary Dona Antia Adelaide Ferreira, and still belongs to her descendents</p>

Valw540

5/ 5

<p></p><p><span>Vertente is made from grapes from old vineyards and old vines planted on the slopes of the river Pinhão, where Touriga Franca and Tinta Roriz are predominant. Made to be consumed young but it has great ageing potential</span></p> <p></p> <p></p>

Vegr359

5/ 5

<p>The story of Dow’s is unusual amongst all the great Port houses. It began in 1798 when Bruno da Silva, a Portuguese merchant from Oporto, made a journey which was the opposite to that of the first British merchants. The Port shipping business was continued by Bruno’s son, John da Silva who in 1862 brought into partnership Frederick William Cosens. With the continuing expansion of the firm, Edward da Silva and Frederick Cosens were joined by George Acheson Warre, whose well known family had been involved in the Port trade since its earliest years. In 1877, Silva &amp; Cosens merged with another leading Port company, Dow &amp; Co.</p> <p>Although smaller than Silva &amp; Cosens, Dow &amp; Co had become a very highly regarded Port producer with a particularly fine reputation for its Vintage Ports and when the two companies merged, it was decided to adopt DOW’S as the brand name</p> <p>For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families.</p> <p>Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port house</p> <p> </p>

Dqbvt4779

5/ 5

<p></p><p>Bafarela wine is produced by Brites de Aguiar family </p>

Bgrs2995

5/ 5

<p></p><p>The production of wines is a familiar tradition for Domingos Alves de Sousa: his father and grandfather had already been Douro winemakers.</p>

Vraprr6563

5/ 5

<p></p><p>Tom de Baton from the harvest of 2014 - Winemakers: Carlos Lucas and Lúcia Freitas</p>

Tmbw1438

5/ 5

<p></p><p>This company is based in the beautiful estate Quinta da Silveira, one of the oldest in the production of Port wines in the Douro Superior region, the Municipality of Torre de Moncorvo, and the parish of Adeganha.</p> <p>The company also owns Quinta do Tourão, with vines of enormous quality, in the same Vilariça Valley, which, due to environmental concern we are preparing for Biological production.</p>

Qsw8417

5/ 5

<p></p><p>Christie’s Port Wine Producer &amp; Shipper, Ldª</p>

Casrr6474

5/ 5

<p class="droidr t18 cinza66 lh150">Duorum Reserva Reserva Red Wine is aged for 18 to 24 months in French oak barrels (70% new and 30% second use), giving it great structure and complexity. It shows a deep ruby color and aromas of ripe blackberries, violets, exotic spices, and fine oak. On the palate, it is full-bodied and elegant, with firm yet ripe tannins, balanced acidity, and a long, persistent finish. With around 14–14.5% alcohol, this wine is perfect for aging and pairs beautifully with red meats and hearty dishes. The wine is crafted by winemakers João Portugal Ramos and José Maria Soares Franco, whose partnership brings together decades of Douro winemaking expertise.</p> <p></p> <p></p>

Drvvr378

5/ 5

<p></p><p>At Quinta das Carvalhas, Touriga Nacional is the most planted grape varietal, representing 25ha of the total 135ha area of vineyards. We have discovered at Vinha da Cascalheira, one of the Estate’s many terroirs, a small parcel close to the River Torto, which benefits from very poor soils, southern sun exposure, and a specific microclimate, making complex, yet intensely aromatic wines with a very fine character</p>

Qctn8848

5/ 5

<p></p><p>Poças White wins is made from white indigenous Douro varieties source from the highest zones (600 meters) in Quinta de Vale de Cavalos to assure freshness, on a transition between granite and schist soil.</p>

Pw8650

5/ 5

<p></p><p>Muxagat Wines - Situated in the Meda region, in the heart of the Upper Douro.</p>

Mxwh5123

5/ 5

<p></p><p><span>The history of the 100HECTARES wines begins in the early 70’s.</span></p> <p><span> The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</span></p>

100htn5226