Post Scriptum produced by Prats & Symington is a partner wine to Chryseia, its profile is similar: expressive, fresh, concentrated fruit married to exquisite balance and elegance, it is ready to enjoy from a younger age
Prats & Symington was founded in 1999 as a joint venture between the well known Bordeaux winemaker, Bruno Prats and the Symington family. It is an independent company specialising in dry red wines which has been at the forefront of the DOC Douro quality revolution and instrumental in driving forward the high quality image of the region.
<p></p><p>The production of wines is a familiar tradition for Domingos Alves de Sousa: his father and grandfather had already been Douro winemakers.</p>
<p></p> <p>Quinta dos Frades is one of the most beautiful and emblematic properties of the Douro Vinhateiro. Its records date back to the year 1256, when it was donated to the monastery of Santa Maria de Salzedas</p>
<p></p><p>Monte das Bagas de Ouro White Reserva is produced from the Antão Vaz grape variety.</p> <p>The Antão Vaz grape variety was the inspiration, the basis and the reason for this Reserva. Aromatically, it is expressive, intense and enveloping, with a predominance of tropical fruit flavours, lots of freshness and surprising acidity. Aging for 6 months in Hungarian oak barrels gives it complexity and structure, but also elegance and balance. A Reserva that finishes long, that persists and insists on winning us over...</p>
<p>Aveleda Vinho Verde presents citrus-coloured, young and balanced, it has a smooth, delicate aroma, characterized by notes of fresh fruit. In the mouth it presents a fresh and vibrant taste.</p>
<p></p><p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>
<p></p><p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Antonio Madeira, has its family roots in the foothills of Serra da Estrela, Dão sub-region.</span></p> <p class="tw-data-text tw-text-large tw-ta" dir="ltr"><span lang="en" xml:lang="en">Since 2010, Antonio Madeira has been researching in this subregion the locals that our ancestors chose as the best vineyards, those we could call «Grands Crus do Dão serrano»</span></p>
<p></p><p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>
<p></p><p>Quinta do Javali Touriga Nacional Red Wine presents deep red with violet reflexes. Very expressive nose, predominantly black ripe fruit notes, with some hints of floral aromas (violet). Highlight the toasty notes of the barrel that enhance the greedy appetite of wine, with greater emphasis on nuances of vanilla and coconut. The mouth press for the elegant structure, without being aggressive, guarantees a good persistence, in line with attractive notes of toasted oak barrels.</p>
<p></p><p><span>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character of the Douro by the creators of this project</span></p>
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Post Scriptum produced by Prats & Symington is a partner wine to Chryseia, its profile is similar: expressive, fresh, concentrated fruit married to exquisite balance and elegance, it is ready to enjoy from a younger age
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