Landcraft Moscatel White Wine
The grapes, from a vineyard on clay-schist soil, were harvested on 15 August, which is essential for preserving the pure aromatic expression of this grape variety, while retaining all the freshness and acidity, giving it the seriousness and nobility that are often lacking in wines of this profile. The entire winemaking process respected the expression of the plot as much as possible: pre-fermentation maceration for 12 hours, spontaneous fermentation by indigenous yeasts, the wine aged on its lees until bottling for 9 months. Less and better intervention to achieve maximum expression!
Landcraft Moscatel White Wine
The grapes, from a vineyard on clay-schist soil, were harvested on 15 August, which is essential for preserving the pure aromatic expression of this grape variety, while retaining all the freshness and acidity, giving it the seriousness and nobility that are often lacking in wines of this profile. The entire winemaking process respected the expression of the plot as much as possible: pre-fermentation maceration for 12 hours, spontaneous fermentation by indigenous yeasts, the wine aged on its lees until bottling for 9 months. Less and better intervention to achieve maximum expression!
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Landcraft Moscatel White Wine
The grapes, from a vineyard on clay-schist soil, were harvested on 15 August, which is essential for preserving the pure aromatic expression of this grape variety, while retaining all the freshness and acidity, giving it the seriousness and nobility that are often lacking in wines of this profile. The entire winemaking process respected the expression of the plot as much as possible: pre-fermentation maceration for 12 hours, spontaneous fermentation by indigenous yeasts, the wine aged on its lees until bottling for 9 months. Less and better intervention to achieve maximum expression!
