Cassa 2017 White Wine

5/ 5

<p></p><p>The Vinho Verde Lagosta white is fruity, fresh, harmonious and slightly spritzy.</p>

Lagw20

5/ 5

<p>Quinta da Aveleda is the ideal choice to accompany refined salads comprising seafood, goat cheese-based starters and dishes made from white meats such as turkey or chicken. It must be drunk very cold at a temperature of 8 to 10ºC.</p> <p></p>

Qtaveled55

5/ 5

<p></p><p>Gazela is a white wine produced in Vinho Verde Region.</p>

Gazw21

5/ 5

<p></p><p>Quinta do Crasto Vinhas Velhas is deep ruby in colour. The nose shows a particular complexity, with notes of gum cistus and fresh spice, very well integrated with exuberant aromas of wild fruits. Elegant on the palate, rapidly evolving into a wine of excellent volume and a compact structure made of fresh, velvety-textured tannins. The finish is lingering and balanced. A wine that mirrors the unique identity of the old vines of Quinta do Crasto</p> <p></p>

Qtcvv671

5/ 5

<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>

100Hectates17r7065

5/ 5

<p></p><p><strong>Sobredos</strong> is a family enterprise created in 2001 with the purpose of producing, bottling and commercializing small volumes of high quality wines.  <strong>ANETO</strong> is the wines brand</p>

AnSSpecialS7703

5/ 5

<p></p><p>The brothers Antonio and Edmar Monteiro are the founders of the 1912 Winemakers company. <br />The passion for the world of wine comes early in the life of these two brothers, who since childhood helped their father at the Quinta de São Bernardo property on the banks of the Douro River.<br />Later they acquired Quinta de Águas, which allowed them to increase production but maintaining the same quality as the wines produced</p> <p></p>

Ebr8037

5/ 5

<p></p><p>Quinta dos Avidagos has a wide range of wines that goes from Avidagos White, Red and Rosé, Quinta dos Avidagos Tinto Reserva, Quinta do Além Tanha Tinto and Quinta dos Avidagos Grande Reserva Tinto. The indigenous varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, for the reds and Gouveio, Rabigato and Viosinho for white, allow them to achieve all the personality and character of the terroirs of the Douro. Combining cutting-edge winemaking with the traditional foot treading in granite mills (lagares), the aim is to produce wines with excellent value money with recognized quality worldwide, international profile and the nature of their homeland. The excellence of the wine culture, the use of traditional varieties, as well as the structural conditions of the region and the human project, has constituted the secret of success. The Douro is actually unique, singular. The wines deserve attention from critics regarding the quality and sales, both domestically and in export markets, have increased. It is the wish of the Quinta dos Avidagos also to join to the existing range of products, a Port wine in the future</p> <p></p>

Qtavp5827

5/ 5

<p></p><p>The Brites Aguiar family hail from and have always lived in the Douro Demarcated Region. They always have been, and still are, farmers.</p> <p><br /><br /></p>

Baguiar6148

5/ 5

<p></p><p>Zom wines are produced by Barao do Vilar</p>

Ztn3993

5/ 5

<p></p><p><span>This wine originates from grapes that have been carefully selected in a manual harvest. After they have been stalked and crushed, the pellicular maceration process continues for 8 hours at 10°C (50°F), maximizing the colour and aroma of the grapes</span></p>

Scrw8386