Lagosta White Wine

5/ 5

<p></p><p>The Herdade was acquired by Alexandre Relvas in 1997. It is situated in the municipality of Redondo, Alentejo</p>

Msmr1990

5/ 5

<p></p><p>Adega Cooperativa de Monção is the producer of muralhas. The "Adega Cooperativa Regional de Mono" , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Mono and Melga , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho".</p>

mural53

5/ 5

<p></p><p>Vinho Verde, produced in the Demarcated Region of Vinhos Verdes, in Portugal, is a denomination of controlled origin whose demarcation dates back to 1908. Vinho Verde is unique in the world. Naturally light and fresh, produced in the territory of the Douro and Minho rivers, in the northwest of Portugal, a geographically well located coastal region for the production of excellent white wines. Cradle of the charismatic Alvarinho vineyard and producer of unique batch wines, the Vinho Verde Region offers an unparalleled array of very gastronomic wines.</p>

Tresm15

5/ 5

<p></p><p>The wines of Quinta da Cassa estate are inspired in the flavours and tastes of the Douro Superior and in the Cassa’s imaginary, standing out for its gastronomic character</p> <p></p> <p></p>

Cswh4944

5/ 5

<p>Lagosta Rosé Vinho Verde is fruity, fresh, well balanced and slightly crispy</p>

Lagros3354

5/ 5

<p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia.</p> <p></p>

Casgar14

5/ 5

<p></p><p>In Portugal, IDEALDRINKS has a wide range of properties spread across several Portuguese wine regions, namely Bairrada, Dão and Vinhos Verdes.<br />High quality wines, distillates and olive oils are created here from the best fruits, with the support of the latest technology and the precious collaboration of a team that brings together some of the most prestigious specialists in the oenology, distillery and olive growing sectors</p>

Rplw3737

5/ 5

<p></p><p>Gazela is a white wine produced in Vinho Verde Region.</p>

Gazw21

5/ 5

<div class="enoturismo-scroll mCustomScrollbar _mCS_1">On the nose, Consorte Grande Reserva White Wine reveals aromas of lemon blossom, grapefruit, and thyme, with gentle hints of vanilla. The palate is dry and textured, with a lively acidity and a long, harmonious finish. Perfect for pairing with grilled fish, seafood, or soft cheeses, this wine is a remarkable expression of the Minho region and a standout in the world of structured, gastronomic white wines.</div>

Consr686

5/ 5

<p></p><p>Quinta do Tamariz is a wine producer from Vinhos Verdes region</p>

Qta7714

5/ 5

<p></p><p>Solar das Bouças Escolha White Wine presents fruity, with soft floral notes and a slight vegetal touch. Balanced acidity, with a fresh flavour and a presence of gas that makes it pleasant to drink.</p> <p>Goes well with fish dishes, seafood and starters of cow's cheeses and smoked sausages (ham, salpicão).</p>

10717

5/ 5

<p></p><p>A scented alvarinho is deep and delicate citrus notes. A balsamic that gives a very interesting character to enhance the freshness. In the mouth, it is fresh and elegant, with well integrated wood and a good body, finishing persistently. With potential for aging.</p>

7309

5/ 5

<p>The Casa de Vilacetinho Avesso Reserva White Wine, fermented and aged in French oak barrels for one year, showcases all the structure and complexity of a grape variety with great longevity. With hints of vanilla, this is a gastronomic wine boasting plenty of freshness and minerality.</p>

4073

5/ 5

<p></p><p>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</p>

Amabn7791

5/ 5

<p></p><p>On the slopes south of Mount S. Bento is born, a precious wine, sublimated by the terroir of the river valley that gives it the name -Avicella- thermal earth that in times immemorial was a place of pleasure of the Roman nobility</p>

Aviart7543

5/ 5

<p></p><p>On the nose it shows notes of ripe lime peel, a look fresh vegetable and suggestions for fruits with yellow flesh, such as peach or pineapple in syrup. The mouth is dominated by the axis acidity and texture, these two components being perfectly integrated and contributing decisively to the balance of the wine. It ends fresh, gastronomic and persistent.</p>

Ar8051