Fitapreta Chão dos Eremitas Os Paulista 2020 Red Wine

5/ 5

<p></p><p>A different white wine, marked by the carving, based first on the fruit and freshness of the varieties, with a second dimension dominated by the earthy, almost chemical notes of the carving. In the mouth some texture, always supported in tension and acidity</p>

Fpbt8096

5/ 5

<p></p><p>Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.<br />Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>

Qtctttc5847

5/ 5

<p></p><p>Fitapreta produces wines that reflect the character of Alentejo region</p>

Pprr3302

5/ 5

<p></p><p><span>The Azores Wine Company was founded on April 3rd, 2014, by the partners António Maçanita, Filipe Rocha and Insula Vinus, L</span></p>

Amv5658

5/ 5

<p></p><p>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</p>

Amabn7791

5/ 5

<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition</p>

Fpbrd6259

5/ 5

<p></p><p><span>Tinta Carvalha is a varietal from the ancient varieties of the Alentejo vineyard,half-sister of Castelão and Moreto, daughter of the crossing between Sarigo and Alfrocheiro Preto. This 100% Tinta Carvalha, the only one monovarietal in Portugal. A bewildering wine, that shown the role of this varietal in the old vineyards of Alentejo. Freshness and purity.</span></p>

Fpetc8140

5/ 5

<p></p><div class="clearfix colelem" id="u64026-4"> <p>Situated in the heart of Alentejo, in Alter do Chão, Herdade Papa Leite dates back to the XVII Century, which is still visible today.</p> </div> <div class="colelem" id="u64035">Filipe Barreiros Cardoso, is passionate about region and consequently the property. He  acquired Herdade Papa Leite in order to fulfil his dream of creating high quality products.</div> <div class="clearfix colelem" id="u64033-6"> <p>The execution of this dream was only possible with the support of his family and the team with which he works.</p> </div>

Hplb518378

5/ 5

<p></p><div class="clearfix colelem" id="u64026-4"> <p>Situated in the heart of Alentejo, in Alter do Chão, Herdade Papa Leite dates back to the XVII Century, which is still visible today.</p> </div> <div class="colelem" id="u64035">Filipe Barreiros Cardoso, is passionate about region and consequently the property. He  acquired Herdade Papa Leite in order to fulfil his dream of creating high quality products.</div> <div class="clearfix colelem" id="u64033-6"> <p>The execution of this dream was only possible with the support of his family and the team with which he works.</p> </div>

Hplb518378

5/ 5

<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>

Mspw8348

5/ 5

<p></p><p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>

Fswh4014

5/ 5

<p></p><p>The Herdade was acquired by Alexandre Relvas in 1997. It is situated in the municipality of Redondo, Alentejo</p> <p></p> <p></p>

Msmro1987

5/ 5

<p></p><p>Herdade Grande is an agricultural property located about 5Km from Vidigueira / Alentejo, with a total area of 350 hectares of which 60 hectares of vineyard</p>

Hgs8718

5/ 5

<p></p><p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p>

Tdaal775

5/ 5

<p></p> <p>In February 2009, João Afonso and his family acquired a small farm of 6 hectares in the Natural Park of Serra de S. Mamede. It is located in the amphitheater of the village of Reguengo at an altitude of 600 meters, looking south and Alentejo at lose sight of The property has 3.9 hectares of very old vineyard (in 1932 already existed) divided between plots of white grapes (16) and paints (12), all mixed and consociated with olive groves (which does not allow Alentejo DOC wine production) .</p> <p>Biodiversity and ecology are the engines of the project: the current type of agriculture is organic (Ecocert certification) and the aim is to practice biodynamic agriculture at 100% in the next 3 years. All agricultural work - in the treatment and maintenance of soils and plants - is manual.</p>

Vc8936

5/ 5

<p></p><p>Quinta do Mouro Merlot Red Wine presents deep ruby colour. Aromas of blue fruits like blueberries, black plum, ripe black cherry, dark chocolate and quince marmalade.. In the mouth it is full bodied, dry, with great tannin structure, well integrated oak, balanced by a marked acidity that provides freshness to the whole and gives the wine its long and persistent finish.</p>

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