Julio Bastos Alicante Bouschet 2018 Red Wine

5/ 5

<p></p><p>The Quinta Colinas de S. Lourenço was acquired in 2009, this extensive property is located in São Lourenço do Bairro, Anadia, in the heart of Bairrada, wine region par excellence and Region especially cherished by IDEALDRINKS. The 80 hectares of vineyards are scattered over the clay-limestone soils of the gentle hills typical of the region, which gave rise to its name</p>

Pgr3120

5/ 5

<p></p> <p>Dona Maria Viognier is produced by Julio Bastos</p>

Dmvi2896

5/ 5

<p></p><p>Located in the Alto Alentejo area, Herdade da Fonte Santa has centuries of conservation and improvement of its soil. combined with experience in the best pratices and processes.</p>

MoinanteDuplCurtim9550

5/ 5

<p></p><p>A red wine from Alentejo region</p>

6695

5/ 5

<p></p><p>Farrapo Vinho da Talha White Wine is the perfect example of a white wine from the Alentejo region.</p>

Farrapo9766

5/ 5

<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p><p><br /></p>

Vetc8179

5/ 5

<p></p><p>Porta da Ravessa is a brand of Alentejo wine produced by Adega Cooperativa do Redondo</p>

Prcerd6738

5/ 5

<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

11049

5/ 5

<p></p><p>Copo Alegre White Wine is a more serious wine on the nose, combining notes of citrus fruit, nuts, spices and tobacco, revealing the complexity of the old vines that gave rise to it. On the palate it is structured, fresh and with excellent acidity.</p>

10956