Fagote Reserva 2020 Red Wine

5/ 5

<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>

Qblh9108

5/ 5

<p></p><p>Quinta do Beijo is a family estate but is above all an estate of hospitality and mutual aid.</p>

Pcorr5693

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Qptn3836

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>

Mcw9048

5/ 5

<p></p><p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.</span></p>

Qsjtn5202

5/ 5

<p></p><p>Sem Igual Blanc de Noirs is made with the tears that result from the gentle draining of Touriga Nacional and Baga grapes. With aromas of ripe fruit with delicate citrus notes, as well as hints of peach and toast, on the mouth, it has a structured body and a persistent finish, making it excellent to pair with complex dishes</p> <p>Sem Igual Blanc de Noirs pairs excellently with structured dishes, including meat, fish, and vegetables. It complements oven-baked dishes that are well-textured and seasoned, harmonizing beautifully with the wine’s high acidity and the complexity imparted by oak barrel aging.</p>

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