Poças Vinha do Cerro 2023 Red Wine

5/ 5

<p></p><p><span>Orange and amphora are the first wines to inaugurate the concept Poças Fora da Série (Out of the Box). The centenary Port and DOC Douro wine company maintains the creative attitude and reuses artifacts and techniques of the past to produce the wines of the future</span></p>

Porange7694

5/ 5

<p></p><p><span>Orange and amphora are the first wines to inaugurate the concept Poças Fora da Série (Out of the Box). The centenary Port and DOC Douro wine company maintains the creative attitude and reuses artifacts and techniques of the past to produce the wines of the future</span></p>

Porange7694

5/ 5

<p></p><p><span id="result_box" lang="en" xml:lang="en"><span class="hps">Features a</span> <span class="hps">garnet colour</span> <span class="hps">and</span> <span class="hps">a nose</span> <span class="hps">marked by</span> <span class="hps">notes of leather,</span> <span class="hps">some</span> <span class="hps">black fruit</span> <span class="hps">and delicate</span> <span class="hps">hints</span> <span class="hps">of pepper</span> <span class="hps">well</span> <span class="hps">gifts</span>, mouth <span class="hps">already</span> <span class="hps">shows</span> <span class="hps">some evolution</span> <span class="hps">reveals a</span> <span class="hps">medium body</span> <span class="hps">and</span> <span class="hps">a palate</span> <span class="hps">where</span> <span class="hps">fruit</span> <span class="hps">is</span> <span class="hps">somewhat</span> <span class="hps">overshadowed by</span> <span class="hps">the</span> <span class="hps">leather and</span> <span class="hps">wood,</span> <span class="hps">aftertaste</span> <span class="hps">is</span> <span class="hps">dry and</span> <span class="hps">has a</span> <span class="hps">medium</span> <span class="hps">length</span> <span class="hps">and persistence</span>.</span></p>

Cmpa2708

5/ 5

<p></p> <p>Migalha by Palato do Coa Red Wine comes from an old vineyard, aged for three years in used barrels and two years in bottles before being commercialised.</p> <p>The aroma is very expressive, with red fruits and rock rose, the mysterious and vaguely mineral side typical of old vines. Beautiful architecture on the palate, with an excellent balance between body and acidity and plenty of verve to keep it going in the cellar.</p>

5/ 5

<p></p><p>It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.<br />Working only the grapes of the family vineyards (Quinta da Gaivosa, Vale da Raposa, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.</p>

Bggr5583

5/ 5

<p></p><p>Barão da Várzea Grande Reserva Red Wine is made with grapes of the varieties Touriga Nacional, Touriga Franca and Tinta Roriz from vineyards planted in sandy soils with shale fragments. Enormous aromatic complexity, with notes of wild berries, spices and a smoky touch. In the mouth it is deep and distinctive, full-bodied, with round and silky tannins. Excellent acidity that gives freshness, elegance and character</p>

10932

5/ 5

<p></p> <p>Quinta do Vallado, established in 1716, is one of the oldest and most famous Quintas in the Douro Valley. It once belonged to the legendary Dona Antia Adelaide Ferreira, and still belongs to her descendents.</p>

Vallpw124

5/ 5

<p></p><p><span>Soc. Clemente Menéres Lda. (Menéres Family Estate) is a family-owned Estate company since 1874, lying Northeast of Portugal.</span><br /><br /><span>The company produces wine, olive oil and cork at Quinta do Romeu, Bragança district, and also owns the now extinct Monchique Convent and its outbuildings - which house the company's head-office and warehouses - in the marine promenade along the Douro River, in Porto, an area classified as World Heritage.</span><br /><br /><span>The Estate is entirely run under certified Organic Farming</span></p>

Qrtn8398

5/ 5

<p></p><p>Voyeur is a wine fermented and macerated in clay vats of 1000 litres during several months. In each talha ferment and macerate an old vine from a different place in the Douro. Here the grape varieties are a secondary factor, giving importance to the complexity of the blend, including the white varieties. Vines between 40 and 50 years old, from high areas, with a fresher profile so that they can macerate for months without losing their character.</p>

NatColl10254

5/ 5

<p>Dona Berta Vinhas do Avõ White is a tranquil white wine produced by Hernâni Verdelho, under the Dona Berta brand. It hails from the Douro region in Portugal and is a blend of grape varieties from a century-old vineyard. This wine boasts a 13.5% alcohol content, achieved through a unique fermentation process that involves a third in Seguin Moreau French oak and the rest in stainless steel vats at approximately 18°C, with minimal sulfur intervention. <br /><br />When it comes to consumption and pairing, this wine's versatility shines through. If served between 8-10°C, it is perfect for drinking young, matched ideally with light seafood dishes. If aged for more than three years and served at 10-12°C, it pairs well with poultry dishes or cured, spiced cheeses. Despite its delicacy when consumed young, Dona Berta Vinhas do Avõ White demonstrates a robust structure and acidity that allows for significant aging potential.</p>

Dbvv2016