Amber colored wine (typical in skin maceration), with medium intensity aromatic profile, and notes of acacia, orange peel, peach and sultana. It is involving and refreshing in the mouth, presents a very attractive fruit and develops a long and harmonious finish.
Orange and amphora are the first wines to inaugurate the concept Poças Fora da Série (Out of the Box). The centenary Port and DOC Douro wine company maintains the creative attitude and reuses artifacts and techniques of the past to produce the wines of the future
<p></p><p><span>Orange and amphora are the first wines to inaugurate the concept Poças Fora da Série (Out of the Box). The centenary Port and DOC Douro wine company maintains the creative attitude and reuses artifacts and techniques of the past to produce the wines of the future</span></p>
<p></p><p>Poças Fora da Serie Acrobata white wine is produced from the Portuguese grape varieties Códega, Arinto and Rabigato. Long aged in old barrel under a thin “flor” layer, showing the perfect balance between the oxidative profile that results from the prolonged aging and the freshness from high-altitude vineyards</p>
<p></p><p>Poças Vinha do Cerro is produced from a plot of old vines from Quinta de Santa Bárbara, in Ervedosa do Douro (Cima Corgo), and is presented as a terroir wine, displaying the particularities of a high altitude vineyard, foot treading in a wine press and ageing in new French oak barrels.</p>
<p></p><p><span>Orange and amphora are the first wines to inaugurate the concept Poças Fora da Série (Out of the Box). The centenary Port and DOC Douro wine company maintains the creative attitude and reuses artifacts and techniques of the past to produce the wines of the future</span></p>
<p></p><p>Quinta Vale do Bragão is located in the oldest demarcated region in the World – the Douro. Owned by the Borges Costa family since the XVIII century, with approximately 30 hectares of vineyards, Quinta Vale do Bragão has been run throughout all these years by several generations which have provided continuity to this family project</p>
<p></p><p>Vinha do Carril Red Wine is the Niepoort family's latest iconic wine, from a centenary vineyard that surrounds the Nápoles estate in the upper Corgo. The natural heterogeneity of an old vineyard, the grape varieties that make it up and the stories that have lived through its 100 years of existence, mark its complexity and enhance the Douro as a region capable of producing world-class wines.</p> <p>Vinha do Carril shows displays a pale, bright red hue, with purple glints. On the nose, notes of cherry, rhubarb, fresh herbs, spices, and floral nuances mingle with a subtle smoky character and hints of graphite which lend the wine the typical complexity of a red wine grown in the Douro’s schist soils. The palate showcases Niepoort’s signature elegant structure, freshness and acidity. It finishes long, with an almost spicy note and beautiful elegance and acidity</p>
<p></p><p>Morgadio da Calçada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century</p> <p></p> <p></p>
<p></p><p>The origin of the name of this wine is an old manor fam, located in Cabêda and founded in the century XV, belonged to a noble family of vintners named "Gragos", the connection of this imposing building to to the wine production is historical.</p>
<p></p><p>The main goal of Ana Rola is to create wines "that really have a Origin", born in specific vineyards, with little or no intervention. True and honest Douro wines</p>
<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>
<p></p><p>A red wine produced by Rui Roboredo Madeira.</p>
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Amber colored wine (typical in skin maceration), with medium intensity aromatic profile, and notes of acacia, orange peel, peach and sultana. It is involving and refreshing in the mouth, presents a very attractive fruit and develops a long and harmonious finish.
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