Quinta da Romaneira Syrah Apontador 2019 Red Wine

5/ 5

<p></p><p>Quinta da Costa do Pinhão is a beautiful quinta in the Pinhão Valley of Portugal’s Douro. The first wines from here were made in 2014</p>

P8843

5/ 5

<p></p><p>H.O Sousão is a wine with an almost opaque ruby color. The aroma has notes of black fruit, blue fruit and a very resinous and balsamic flavor. In the background, you can feel the complexity of the spices from the barrel ageing. On the palate, it is very fresh, with polished tannins that give structure and volume to the final blend and great ageing capacity</p>

10442

5/ 5

<p></p><p>It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.<br />With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.<br />Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before</p>

Porwh5903

5/ 5

<p></p><p>Features concentrated purple color. Evidence aromas of ripe black fruit and elegant floral aromas in harmony with the notes of the French oak. Well harmonious in the mouth with firm tannins but well surrounded by the lively acidity. Long and complex finish that expresses a beautiful profile after a little more time in the bottle but showing at this younger stage all over your body after mild oxygenation.</p>

7407

5/ 5

<p></p><p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom.</p> <p>Burmester has been iconic since 1750</p>

Buurm551

5/ 5

<p></p> <p><span>CARM Reserva White presernts a very fresh and complex wine, with citrus fruit, grapefruit, in harmony with discreet floral nuances and strong mineral notes of the "terroir", complexed by notes resulting from the stage on fine lees and barrels</span></p> <p></p> <p></p>

Carw392

5/ 5

<p></p><p>Tom de Baton from the harvest of 2014 - Winemakers: Carlos Lucas and Lúcia Freitas</p>

Tmbw1438

5/ 5

<p></p><p>Cheda proposal comes when Douro is recognized as a wine region with worldwide value, reinforcing two adjectives for the wines of the region: elegance and balance.</p> <p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p>

Chw5195